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Belgian Tripel

271 calories 25 carbs
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday April 27th 2015
1.082
1.016
8.55%
35.24
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 84.7%
350 g Cane Sugar350 g Cane Sugar 46 0 11.9%
0.1 kg Belgian - Aromatic0.1 kg Aromatic 33 38 3.4%
2.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 27.99 58.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 7.25 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 65 °C 90 min
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 6      
 
Notes

OG: 1080
FG: 1010

9.2 ABV

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-21 10:19 UTC
Other Brewers Who Brewed This Recipe:
DE
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