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Rochefort 10 Clone

Name: Rochefort 10 Clone
Prep time: 170 min
Cook time: 90 min
Total time: 260 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12.5 lb Pilsner; 2 lb Belgian Candi Syrup - D-180; 2 lb CaraMunich; 1 lb Belgian Candi Syrup - Amber (40L); 1 lb Flaked Wheat; 0.7 lb Special B; 0.3 lb Carafa I; 1 oz Willamette Hops; 1.5 oz Hallertau Hersbrucker Hops; 1.5 oz Hallertau Hersbrucker Hops

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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Like a Monk
Calories: 317 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday December 9th 2016

Original Gravity:

1.097

Final Gravity:

1.010

ABV (standard):

11.4%

IBU (tinseth):

36.2

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	64.1%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	10.3%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	10.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	5.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.1%
0.70 lb	Belgian - Special B0.7 lb Special B	34	115	3.6%
0.30 lb	German - Carafa I0.3 lb Carafa I	32	340	1.5%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	6.2	Boil	75 min	21.71	25%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	2.7	Boil	30 min	11.47	37.5%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	2.7	Boil	5 min	2.98	37.5%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Maltose Rest	Decoction	--	147 °F	90 min
	Dextrinization Rest	Decoction	--	161 °F	60 min
	Mash-out	Decoction	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene Averages

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	10	6	17	32	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,284

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Brews

Public: Yup, Shared
Last Updated: 2017-01-07 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	21.71	25%
3 oz	Hallertau Hersbrucker (Pellet)	14.45	75%
4 oz / $ 0.00

View Recipe

Rochefort 10 Clone

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