Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Row House Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.28	40.18	9.2 °L	993	0
Author: B5fergus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:58 PM Notes:
Caledonian Style Porter	Brown Porter	20 Litres	1.044	1.012	4.14	27.16	17.8 °L	993	0
Author: MSK Chess Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 3:30 PM Notes:
Tripp	Belgian Tripel	25 Litres	1.078	1.018	7.84	39.89	4.38 °L	993	1
Author: Hellrik&Happy Arne Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sukkerlake Priming Amount: 6g/l Creation Date: 3/30/2015 7:59 PM Notes:
Smoking Brown	Other Smoked Beer	4 Litres	1.029	1.006	3.02	27.9	19.38 °L	993	1
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:41 AM Notes:
'Merican Wheat	American Wheat Beer	5.5 Gallons	1.058	1.014	5.8	21.65	5.29 °L	993	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:53 AM Notes:
Festbier	Festbier	12 Gallons	1.057	1.01	6.14	20.89	6.92 °L	992	3
Author: Meatwad Boil Size: 12.64 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/23/2022 1:11 PM Notes:
Sai Sonni	Saison	9 Litres	1.058	1.013	5.96	35.93	6.43 °L	992	1
Author: jokkejokine Boil Size: 12.63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 72.7 g Creation Date: 8/23/2020 9:41 PM Notes:
Jesstation Stout 2022	No Profile Selected	8.5 Gallons	1.061	1.014	6.14	36.36	48.15 °L	992	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.8 lb Creation Date: 5/10/2019 3:51 PM Notes:
Deadish Dude	Maibock/Helles Bock	5.3 Gallons	1.065	1.015	6.55	32.54	10.62 °L	992	1
Author: hesuskhristo Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/8/2019 7:40 PM Notes: My first attempt at a Dead Guy type of ale. Just tapped it. Turned out great. Very smooth and flavorful.
Son Of Sack	American IPA	50 Gallons	1.059	1.015	5.86	83.92	9.62 °L	992	0
Author: Caseyjblaylock Boil Size: 57 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:13 PM Notes:
Ruby's Dark Raspberry Sour	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.059	1.015	5.88	39.44	23.69 °L	992	0
Author: Boil Size: 8.725 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:25 PM Notes:
Honeymoon Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.033	4.27	32.88	5.5 °L	992	0
Author: MisfitBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:48 PM Notes:
Citra Mandarina Pale Ale	American Pale Ale	22 Litres	1.049	1.01	5.16	53.88	5.69 °L	992	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:34 AM Notes:
SchuBrew Helles 2018	Munich Helles	5.5 Gallons	11.885	3.038	4.73	18.95	4.82 °L	992	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:25 PM Notes:
Cucumber Gose	Gose	6.5 Gallons	1.044	1.01	4.42	8.75	3.86 °L	992	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:04 AM Notes:
E9S Irish Red Ale ▲ 06.17.16	Irish Red Ale	5 Gallons	1.071	1.019	6.74	25.01	22.43 °L	992	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: Priming Amount: N/A Creation Date: 5/20/2016 12:11 PM Notes: ♦ BREW DATES: Date: Brew Day • 10.16.15 Date: Pitch Yeast • 10.18.14 Date: Keg Day • 12/01/2015 Drafted Who’s House • Steve's Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV ♦ SESSION NOTES: WE MISSED UP THE HOP ADDITION AT 60 min! Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil. Need to replace rubber gloves. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004
Makarøli	Cream Ale	19 Litres	1.045	1.008	4.79	19.67	3.53 °L	992	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:46 PM Notes: Og 1.040 (5.05.16) Kjøre makaroni og ris i blender, kok i en halvtime. Kjøl ned, tilsett vatn og korn, og mesk som normalt, men i minst 90 minutt for max enzymatisk aktivitet.
Hop Sink DIPA	Double IPA	5.5 Gallons	1.091	1.02	9.41	94.67	7.6 °L	992	0
Author: SatanPrinceofDarkness Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:25 PM Notes: By Starter I mean I will be reusing some yeast cake from the previous brew.
Bulldawg IPA	American IPA	5 Gallons	1.072	1.016	7.31	61.96	8.72 °L	992	0
Author: Rhughesuga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:37 AM Notes:
America Pale Ale 07/02/2015	English IPA	16 Litres	1.05	1.014	4.7	50.95	10.77 °L	992	1
Author: imarinfr Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:54 AM Notes: Fecha realizacion: Sabado 07/02/2015 La hemos clavao con la densidad inicial a 1050. Estimated boil size es litros de mosto antes de hervir (sin contar la malta). Boil size es litros de mosto tras hervir. Densidad Martes 10/02/2015: 1025
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