Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Robot - ONK R.I.S.	Russian Imperial Stout	20 Litres	1.114	1.025	11.7	50.55	44.93 °L	33	0
Author: Avant Garden Brews Boil Size: 24.62 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 3:09 PM Notes: If running out of First Gold, substitute with Willamette hops. Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils. Add before bottling Note after first batch: This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts. I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling. Link to inspo: https://beersmithrecipes.com/viewrecipe/1652334
Oktoberfest 25	Märzen	3.2 Gallons	1.056	1.011	5.84	24.87	7.16 °L	33	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/16/2025 1:08 PM Notes:
Double Mex	International Pale Lager	11 Gallons	1.046	1.011	4.75	20.75	3.84 °L	33	0
Author: JP Castech Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:47 PM Notes:
Dark And Malty	Dark Mild	5.5 Gallons	1.033	1.008	3.33	15.92	19.29 °L	33	0
Author: Schlemmhammer Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 9:50 PM Notes:
Cold IPA	Festbier	5 Litres	1.112	1.028	11	65.93	9.52 °L	33	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 3:04 AM Notes:
Awesome Recipe	Brown Porter	10 Litres	1.042	1.011	4.14	0	4.5 °L	33	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:36 AM Notes:
Blonde Ale 1gal	No Profile Selected	1.25 Gallons	1.055	1.012	5.72	22.94	4.48 °L	33	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:28 PM Notes:
Orange Creamsicle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.55	38.2	6.94 °L	33	0
Author: CastleBrooke Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 8:00 AM Notes:
Blackened Brutal Bitter (Rogue Clone)	Clone Beer	5.5 Gallons	1.058	1.014	5.84	63.33	23.42 °L	33	1
Author: Michael_biab Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 7/2/2025 1:48 AM Notes:
English Mild	Mild	1.5 Gallons	1.034	1.008	3.42	19.69	14.28 °L	33	0
Author: TerryDowning Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 9:41 PM Notes:
Monastic Benediction	Belgian Dubbel	5.5 Gallons	1.047	1.009	5.03	10.39	16.15 °L	33	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/5/2025 10:27 PM Notes:
California Common	California Common	5.5 Gallons	1.053	1.008	5.96	44.22	10.22 °L	32	0
Author: Gregg Johnson Boil Size: 7.48 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:22 PM Notes:
Gold Rush Common	American Amber Ale	5 Gallons	1.06	1.011	6.33	46.56	10.27 °L	32	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 8:57 PM Notes:
Butty Bach	Ordinary Bitter	20 Litres	1.06	1.015	5.85	28.25	4.6 °L	32	2
Author: woody200 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:36 AM Notes:
BasicBlond	Munich Helles	22 Litres	1.048	1.011	4.74	18.73	3.15 °L	32	0
Author: JeanMax Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: BrownSugar Priming Amount: 178.3 g Creation Date: 7/8/2025 8:30 AM Notes: TODO: adjust efficiency base on fermentor volume 1.048 og
American Amber Ale 2	American Amber Ale	5 Gallons	1.057	1.014	5.68	23.62	14.93 °L	32	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/15/2025 7:40 PM Notes: - Dough in grains at 110° 90 Minute - Step Mash: - Raise temp to 133° (hold for 25 minutes) - Raise temp to 145° (hold for 25 minutes) - Raise temp to 158° (hold for 25 minutes) - Raise temp to 168° (hold for 15 minutes) 60 Minute Boil - 3 Cascade hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down - -- 4 Cascade hop adds during the hopstand - 1st starts once temp at 175° for 60 min - 2nd starts 20 min later at approx 170° for 40 min - 3rd starts 10 min later at approx 165° for 30 min - 4th starts 10 min later at approx 160° for 20 min
June Bug	American Pale Ale	20.8 Litres	1.033	1.006	3.62	38.93	4.53 °L	32	0
Author: Paddy Gardiner Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.2 g Creation Date: 6/13/2025 10:50 AM Notes:
Awesome Recipe	Belgian Tripel	6 Gallons	1.089	1.018	9.38	0	44.57 °L	32	0
Author: Xaviex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:08 PM Notes:
Bud Right	American Light Lager	6 Gallons	1.038	1.007	4.18	11.2	2.59 °L	32	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 3:18 AM Notes:
American Amber Ale	American Amber Ale	3.1 Gallons	1.06	1.018	5.62	28.28	15.07 °L	32	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:56 PM Notes: Mash 60 min. @ 155° OG 1.061, FG 1.013 = 6.29% ABV 7 Days in Primary 72° - 74° F 3/17/25 Kegged with 1/2 tsp gelatin Delicious!
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