California Common Beer Recipe | BIAB California Common by Gregg Johnson | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

California Common

172 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 19th 2025
1.053
1.008
6.0%
44.2
10.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 69%
1.50 lb Root Shoot Malting - Munich 101.5 lb Munich 10 36 10 12.9%
1.50 lb Viking - Caramel 30 Malt1.5 lb Caramel 30 Malt 34 11.8 12.9%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.3%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 0.8%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.45 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 18.2 37.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.58 37.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 125 °F 130 °F 20 min
Temperature -- 150 °F 40 min
Mash out 150 °F 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Gelatin Fining Kegging 0 min.
1 each Campden Tablets Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"California Common" California Common beer recipe by Gregg Johnson. BIAB, ABV 5.96%, IBU 44.22, SRM 10.22, Fermentables: (Standard 2-Row, Munich 10, Caramel 30 Malt, Biscuit, Chocolate) Hops: (Northern Brewer) Other: (Gelatin, Campden Tablets)
Recipe Picture
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-24 11:54 UTC
NEW Water Requirements:
California Common
Equipment Profile Used

System Default

Close
Print
Water Requirements:
California Common
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information