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June Bug

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Paddy Gardiner
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Friday June 13th 2025

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

38.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Golden Promise3.2 kg Golden Promise	37	3	68.1%
1 kg	Simpsons - Best Pale Ale1 kg Best Pale Ale	37.5	2	21.3%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	12.7	Boil	60 min	18.42	9.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	11.71	14.3%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.7	Hop Stand	0 min	4.58	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand	0 min	2.52	14.3%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Leaf/Whole	4.7	Hop Stand	0 min	1.69	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	7 days		19%
15 g	El Dorado15 g El Dorado Hops	Leaf/Whole	12.7	Dry Hop (High Krausen)	7 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	23	23.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	14.23	47.6%
15 g	Hallertau Tradition (Germany) (Leaf/Whole)	1.69	14.3%
15 g	El Dorado (Leaf/Whole) 15 g El Dorado (Leaf/Whole) Hops		14.3%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	69 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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