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June Bug

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Paddy Gardiner
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday June 13th 2025
1.033
1.006
3.6%
38.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Golden Promise3.2 kg Golden Promise 37 3 68.1%
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale 37.5 2 21.3%
500 g Flaked Wheat500 g Flaked Wheat 34 2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 12.7 Boil 60 min 18.42 9.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 11.71 14.3%
15 g El Dorado15 g El Dorado Hops Pellet 12.7 Hop Stand 0 min 4.58 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand 0 min 2.52 14.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.7 Hop Stand 0 min 1.69 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 7 days 19%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 7 days 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 134.2 g       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.6
Mash volume with grains (equipment estimates 34.1 L) 34.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 20.8
Total: 31.6  
Equipment Profile Used: System Default
"June Bug" American Pale Ale beer recipe by Paddy Gardiner. BIAB, ABV 3.62%, IBU 38.93, SRM 4.53, Fermentables: (Golden Promise, Best Pale Ale, Flaked Wheat) Hops: (El Dorado, Cascade, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-07-07 03:25 UTC