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Awesome Recipe

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday June 1st 2025

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

44.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Superior Pilsen (1.6 °L)15 lb Superior Pilsen (1.6 °L)	35	1.6	83.3%
3 lb	Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L)	38	275	16.7%
18 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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