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Belgian

217 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday June 1st 2025
1.067
1.006
8.0%
38.0
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Superior Pilsen (1.6 °L)11 lb Superior Pilsen (1.6 °L) 35 1.6 80.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.7%
10 oz Cane Sugar10 oz Cane Sugar 46 0 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.4 Boil 60 min 14.17 44.4%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 16.31 Boil 10 min 23.8 55.6%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 19 1 27 4 211
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.75 39  
Mash volume with grains 10.63 42.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Belgian" Belgian Tripel beer recipe by Xaviex. BIAB, ABV 8%, IBU 37.97, SRM 3.12, Fermentables: (Superior Pilsen (1.6 °L), Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Lactic acid)
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  • Last Updated: 2025-08-10 20:59 UTC