Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	11 Gallons	1.063	1.012	6.79	50.24	6.18 °L	271	0
Author: lupulinthresholdshift Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 3:06 AM Notes:
WHITEOUT STOUT	Sweet Stout	2 Gallons	1.053	1.013	5.24	27.63	8.91 °L	271	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 10:16 PM Notes:
Session Ipa	English IPA	5 Litres	1.222	1.055	21.85	56.46	14.8 °L	271	0
Author: Boil Size: 10.91 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 12:39 AM Notes:
Sleeping Dogs Saison Ver.1	Saison	3.7 Litres	1.059	1.004	7.17	37.9	3.75 °L	271	0
Author: Boil Size: 4.71 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.2 g Creation Date: 4/6/2023 8:00 AM Notes:
RED ALE	Irish Red Ale	20 Litres	1.054	1.013	5.31	22.69	19.84 °L	271	0
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:37 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.011	5.66	46.28	7.53 °L	271	0
Author: Chunkage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 11:25 PM Notes:
Dark Wanderer	Dry Stout	38.5 Litres	1.043	1.007	4.66	40.47	40.44 °L	271	0
Author: Beer Bros Craft Ales Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 155 Creation Date: 9/9/2020 11:26 AM Notes:
Quarantine Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.84	5.48	3.33 °L	271	0
Author: jms21 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:45 PM Notes:
Copper State	American Light Lager	4 Gallons	1.051	1.013	5.03	0	4.71 °L	271	0
Author: cjgodfryt@gmail.com Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:14 AM Notes:
Caledonian Porter 15l	Brown Porter	15 Litres	1.041	1.01	4.05	0	31.36 °L	271	0
Author: Spinningwoman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:59 PM Notes:
Crazy Saison (new) - 1	Saison	21 Litres	1.05	1.005	5.88	29.03	5.48 °L	271	0
Author: BBLC Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:58 PM Notes:
Honestatis 7	American Amber Ale	5.5 Gallons	1.069	1.02	6.5	52.36	13.79 °L	271	0
Author: 360Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:58 PM Notes:
Piccadilly London Style Porter	Robust Porter	19 Litres	1.056	1.016	5.36	21.64	34.1 °L	271	0
Author: trevorinthehouse Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 8/5/2019 4:52 AM Notes:
Dark Strong Gusta	Belgian Blond Ale	10 Litres	1.061	1.015	6.01	30.51	29.11 °L	271	0
Author: Almir Lopes Boil Size: 19.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:04 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	30.31	5.05 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:29 PM Notes:
Mikey’s Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.34	25.01	11.42 °L	271	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:07 PM Notes:
Wild Hop Bitter	Standard/Ordinary Bitter	19 Litres	1.034	1.007	3.55	28.68	5.29 °L	271	1
Author: TwymanCraft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:36 PM Notes:
Kolsch Wedding	Kölsch	5.5 Gallons	1.044	1.01	4.4	27.99	3.25 °L	271	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:54 PM Notes:
Cream Ale	American Pale Ale	105 Gallons	1.046	1.011	4.61	14.97	4.81 °L	271	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:15 PM Notes:
Amarillo Pale Ale	Standard/Ordinary Bitter	20 Litres	1.049	1.012	4.85	66.8	6.88 °L	271	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:26 PM Notes:
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