|
Awesome Recipe
|
Imperial IPA
|
11 Gallons |
1.063 |
1.012 |
6.79 |
50.24 |
6.18 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:06 AM |
| Notes: |
|
|
WHITEOUT STOUT
|
Sweet Stout
|
2 Gallons |
1.053 |
1.013 |
5.24 |
27.63 |
8.91 °L
|
271 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 10:16 PM |
| Notes: |
|
|
Session Ipa
|
English IPA
|
5 Litres |
1.222 |
1.055 |
21.85 |
56.46 |
14.8 °L
|
271 |
0 |
|
|
|
| Boil
Size: 10.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 12:39 AM |
| Notes: |
|
|
Sleeping Dogs Saison Ver.1
|
Saison
|
3.7 Litres |
1.059 |
1.004 |
7.17 |
37.9 |
3.75 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.71 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 27.2 g |
Creation
Date: 4/6/2023 8:00 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
20 Litres |
1.054 |
1.013 |
5.31 |
22.69 |
19.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 5:37 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
46.28 |
7.53 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:25 PM |
| Notes: |
|
|
Dark Wanderer
|
Dry Stout
|
38.5 Litres |
1.043 |
1.007 |
4.66 |
40.47 |
40.44 °L
|
271 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 155 |
Creation
Date: 9/9/2020 11:26 AM |
| Notes: |
|
|
Quarantine Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
5.48 |
3.33 °L
|
271 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:45 PM |
| Notes: |
|
|
Copper State
|
American Light Lager
|
4 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.71 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:14 AM |
| Notes: |
|
|
Caledonian Porter 15l
|
Brown Porter
|
15 Litres |
1.041 |
1.01 |
4.05 |
0 |
31.36 °L
|
271 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:59 PM |
| Notes: |
|
|
Crazy Saison (new) - 1
|
Saison
|
21 Litres |
1.05 |
1.005 |
5.88 |
29.03 |
5.48 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:58 PM |
| Notes: |
|
|
Honestatis 7
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.02 |
6.5 |
52.36 |
13.79 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 3:58 PM |
| Notes: |
|
|
Piccadilly London Style Porter
|
Robust Porter
|
19 Litres |
1.056 |
1.016 |
5.36 |
21.64 |
34.1 °L
|
271 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 8/5/2019 4:52 AM |
| Notes: |
|
|
Dark Strong Gusta
|
Belgian Blond Ale
|
10 Litres |
1.061 |
1.015 |
6.01 |
30.51 |
29.11 °L
|
271 |
0 |
|
|
|
| Boil
Size: 19.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:04 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
30.31 |
5.05 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:29 PM |
| Notes: |
|
|
Mikey’s Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.34 |
25.01 |
11.42 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:07 PM |
| Notes: |
|
|
Wild Hop Bitter
|
Standard/Ordinary Bitter
|
19 Litres |
1.034 |
1.007 |
3.55 |
28.68 |
5.29 °L
|
271 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:36 PM |
| Notes: |
|
|
Kolsch Wedding
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.4 |
27.99 |
3.25 °L
|
271 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:54 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
105 Gallons |
1.046 |
1.011 |
4.61 |
14.97 |
4.81 °L
|
271 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:15 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.012 |
4.85 |
66.8 |
6.88 °L
|
271 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:26 PM |
| Notes: |
|
|
|
|