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Dark Wanderer

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 38.5 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 38.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Bros Craft Ales
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

40.5

SRM (morey):

40.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.18 kg	German - Pale Ale5.18 kg Pale Ale	39	2.3	72.4%
0.85 kg	Flaked Barley0.85 kg Flaked Barley	32	2.2	11.9%
0.65 kg	Belgian - Roasted Barley0.65 kg Roasted Barley	30	575	9.1%
0.35 kg	Belgian - Chocolate0.35 kg Chocolate	30	340	4.9%
0.12 kg	American - Black Malt0.12 kg Black Malt	28	500	1.7%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	60 min	32.42	66.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	15 min	8.04	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops		40.46	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	20 °C	64 °C	60 min
9.5 L		Sparge	76 °C	76 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 155 Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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