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Dark Strong Gusta

88 calories
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 355mL)
Share: <EMBED>
1.027
1.007
2.63%
36.66
9.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg American - Pilsner1.5 kg Pilsner 37 1.8 60%
0.5 kg American - Vienna0.5 kg Vienna 35 4 20%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 20%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 50 min 35.18
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 1.48
 
Yeast
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Dark Strong Ale, ABV 2.63%, IBU 36.66, SRM 9.28, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Tradition (Germany))
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View Count: 15
Brew Count: 0
Last Updated: 2019-06-21 01:07 UTC
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