Dark Strong Gusta Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Dark Strong Gusta

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.94 liters
Post Boil Size: 13.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 21st 2019
1.061
1.015
6.0%
30.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 58%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 8.7%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 4.3%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 29%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g admiral25 g admiral Hops Leaf/Whole 5 Boil 50 min 29.28 83.3%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 1.23 16.7%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
10 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Strong Gusta" Belgian Blond Ale beer recipe by Almir Lopes. BIAB, ABV 6.01%, IBU 30.51, SRM 29.11, Fermentables: (Pilsner, Special B, Carafa I, Dry Malt Extract - Pilsen) Hops: (admiral, Hallertau Tradition (Germany)) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 19:17 UTC
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