Dark Strong Gusta

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.94 liters
Post Boil Size: 13.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per )
Carbs: 19.2 g (Per )

Created: Friday June 21st 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

30.5

SRM (morey):

29.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	58%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	8.7%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	4.3%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	29%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	admiral25 g admiral Hops	Leaf/Whole	5	Boil	50 min	29.28	83.3%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	5 min	1.23	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	admiral (Leaf/Whole) 25 g admiral (Leaf/Whole) Hops	29.28	83.3%
5 g	Hallertau Tradition (Germany) (Leaf/Whole)	1.23	16.7%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Brown Sugar		Water Agt	Mash	--

Yeast

Danstar - Abbaye Ale Yeast

Amount:	10 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 190
Brew Count: 0
Last Updated: 2021-01-20 19:17 UTC

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