Brewer's Friend

Print

Dark Strong Gusta

88 calories 9 carbs
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Friday June 21st 2019
1.027
1.007
2.63%
36.66
9.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg American - Pilsner1.5 kg Pilsner 37 1.8 60%
0.5 kg American - Vienna0.5 kg Vienna 35 4 20%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 20%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 50 min 35.18 83.3%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 1.48 16.7%
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.52 22.1  
Grain absorption losses -1.38 -5.5  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.52 22.1
Method: BIAB, Style: Belgian Dark Strong Ale, ABV 2.63%, IBU 36.66, SRM 9.28, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 01:07 UTC