Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brunswick Mild	Dark Mild	10.5 Gallons	1.042	1.011	4.11	35.41	19.58 °L	261	1
Author: irish1811 Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:24 AM Notes:
Harmon Red	Irish Red Ale	5 Gallons	1.078	1.02	7.69	32.51	32.68 °L	261	0
Author: DesertRat767 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:29 PM Notes:
Jeff's Brown	Ordinary Bitter	11 Gallons	1.048	1.015	4.33	28.88	22.34 °L	261	0
Author: ejf063 Boil Size: 14.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:43 PM Notes: started with 16 gal distilled BIAB got 14 afterwards. mashed high 157ish Boiled full throttle for 5 then down to line ended with 13.5. i should have been full throttle the whole time s-04 ended at 1.026 s-05 ended at 1.024.... 5/24 actually s-05 kept going and got to 1.015
Burton Bridge Top Dog Stout	Sweet Stout	11.25 Litres	1.049	1.011	4.99	38.32	21.98 °L	261	0
Author: Darrel Best Boil Size: 13.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 3:20 PM Notes:
Dry Irish Stout	Irish Stout	5.7 Gallons	1.044	1.008	4.75	31.19	33.09 °L	261	0
Author: smacgaha Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 2/21/2023 1:14 AM Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe Steep dark grains separately. Should have a mash pH of 5.35. Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin. New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low. Mosaic @ 12% in a freezer for a year should be around 11.5%.
Schwartzbier	Schwarzbier	5 Gallons	1.049	1.009	5.31	28.62	23.18 °L	261	0
Author: Bayou Fatma Brewer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 12:06 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.048	1.012	4.74	57.2	25.72 °L	261	0
Author: José Jeronymo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 2:21 AM Notes:
Robz Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.87	22	4.1 °L	261	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:08 PM Notes:
Hefeweizen	Weissbier	11 Litres	1.052	1.012	5.25	14.89	3.6 °L	261	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:44 PM Notes:
Kolsch	Kölsch	3 Gallons	1.047	1.012	4.67	31.18	4.11 °L	261	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:09 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.059	1.018	5.38	48.87	6.55 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:55 AM Notes:
Czech Me In!	Czech Pale Lager	10 Litres	1.04	1.007	4.37	33.97	3.41 °L	261	0
Author: dasilvj4 Boil Size: 14.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Weizenbier 2	Weissbier	23 Litres	1.046	1.01	4.73	14.91	4.49 °L	261	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:14 PM Notes:
Czech Lager	Czech Pale Lager	9.5 Gallons	1.046	1.01	4.65	32.01	3.46 °L	261	0
Author: MJK1985 Boil Size: 13.14 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:57 AM Notes:
Lemongrass Wheat Ale	Weissbier	1.3 Gallons	1.046	1.01	4.81	17.04	3.46 °L	261	0
Author: Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 5/29/2020 4:18 PM Notes: Brewed 06/23/2020 OG 1.046 FG 1.010 Volume in Fermenter just over a gallon. Started with 1.8 gallon. Do 2 gallon next time. Awesome beer, can play with flavors alot here
Prague	Czech Pale Lager	5 Gallons	1.041	1.011	3.96	32.29	2.82 °L	261	1
Author: JasonT Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:16 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.061	1.017	5.77	12.66	5.24 °L	261	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:36 PM Notes:
Munich Hefe	Weissbier	6.5 Gallons	1.056	1.013	5.58	14.73	9.46 °L	261	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:04 PM Notes: Started with heavy clone flavor, but mellowed out after a week. Prefer the WLP300 yeast to this one.
Wit	Weissbier	6 Gallons	1.061	1.016	5.91	14.97	4.54 °L	261	0
Author: mlpolito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:30 PM Notes: Ferulic acid rest 113F for 30 min. Single infusion at 152. Primary fermentation 60F for 4 days Ramp to 68 slowly until TG.
Knee Nocker	Strong Bitter	21 Litres	1.052	1.012	5.23	47.51	6.33 °L	261	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 8:59 PM Notes:
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