|
Brunswick Mild
|
Dark Mild
|
10.5 Gallons |
1.042 |
1.011 |
4.11 |
35.41 |
19.58 °L
|
261 |
1 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:24 AM |
| Notes: |
|
|
Harmon Red
|
Irish Red Ale
|
5 Gallons |
1.078 |
1.02 |
7.69 |
32.51 |
32.68 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:29 PM |
| Notes: |
|
|
Jeff's Brown
|
Ordinary Bitter
|
11 Gallons |
1.048 |
1.015 |
4.33 |
28.88 |
22.34 °L
|
261 |
0 |
|
|
|
| Boil
Size: 14.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 3:43 PM |
Notes: started with 16 gal distilled BIAB got 14 afterwards.
mashed high 157ish
Boiled full throttle for 5 then down to line
ended with 13.5. i should have been full throttle the whole time
s-04 ended at 1.026
s-05 ended at 1.024....
5/24 actually s-05 kept going and got to 1.015 |
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|
Burton Bridge Top Dog Stout
|
Sweet Stout
|
11.25 Litres |
1.049 |
1.011 |
4.99 |
38.32 |
21.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:20 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.7 Gallons |
1.044 |
1.008 |
4.75 |
31.19 |
33.09 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 2/21/2023 1:14 AM |
Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe
Steep dark grains separately. Should have a mash pH of 5.35.
Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin.
New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low.
Mosaic @ 12% in a freezer for a year should be around 11.5%. |
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|
Schwartzbier
|
Schwarzbier
|
5 Gallons |
1.049 |
1.009 |
5.31 |
28.62 |
23.18 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:06 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.048 |
1.012 |
4.74 |
57.2 |
25.72 °L
|
261 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 2:21 AM |
| Notes: |
|
|
Robz Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
22 |
4.1 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:08 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11 Litres |
1.052 |
1.012 |
5.25 |
14.89 |
3.6 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:44 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.67 |
31.18 |
4.11 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
48.87 |
6.55 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:55 AM |
| Notes: |
|
|
Czech Me In!
|
Czech Pale Lager
|
10 Litres |
1.04 |
1.007 |
4.37 |
33.97 |
3.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 14.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:37 PM |
| Notes: |
|
|
Weizenbier 2
|
Weissbier
|
23 Litres |
1.046 |
1.01 |
4.73 |
14.91 |
4.49 °L
|
261 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:14 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
9.5 Gallons |
1.046 |
1.01 |
4.65 |
32.01 |
3.46 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:57 AM |
| Notes: |
|
|
Lemongrass Wheat Ale
|
Weissbier
|
1.3 Gallons |
1.046 |
1.01 |
4.81 |
17.04 |
3.46 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 5/29/2020 4:18 PM |
| Notes: Brewed 06/23/2020 OG 1.046 FG 1.010 Volume in Fermenter just over a gallon. Started with 1.8 gallon. Do 2 gallon next time. Awesome beer, can play with flavors alot here |
|
|
Prague
|
Czech Pale Lager
|
5 Gallons |
1.041 |
1.011 |
3.96 |
32.29 |
2.82 °L
|
261 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 6:16 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
12.66 |
5.24 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:36 PM |
| Notes: |
|
|
Munich Hefe
|
Weissbier
|
6.5 Gallons |
1.056 |
1.013 |
5.58 |
14.73 |
9.46 °L
|
261 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:04 PM |
| Notes: Started with heavy clone flavor, but mellowed out after a week. Prefer the WLP300 yeast to this one. |
|
|
Wit
|
Weissbier
|
6 Gallons |
1.061 |
1.016 |
5.91 |
14.97 |
4.54 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:30 PM |
Notes: Ferulic acid rest 113F for 30 min.
Single infusion at 152.
Primary fermentation 60F for 4 days
Ramp to 68 slowly until TG. |
|
|
Knee Nocker
|
Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.23 |
47.51 |
6.33 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 8:59 PM |
| Notes: |
|
|
|
|