Biab Homebrew Beer Recipes

Page 2294 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	9 Litres	1.078	1.02	7.57	0	47.64 °L	216	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:01 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.55	0	8.9 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:26 AM Notes:
Awesome Recipe	No Profile Selected	75.7 Litres	1.016	1.004	1.57	0	2.45 °L	216	0
Author: Victor Crivelli Boil Size: 113.6 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:27 AM Notes:
Kettle Sour Base	No Profile Selected	5.5 Gallons	1.054	1.016	4.92	0	3.6 °L	216	0
Author: Boys Haus Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:55 PM Notes:
Amber Belgian Strong	No Profile Selected	4.5 Gallons	1.072	1.01	8.17	30.18	13.09 °L	216	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:17 PM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.289	1.072	28.45	0	27.07 °L	216	0
Author: myrrhdyrrh Boil Size: 8 Litres Boil Time: 180 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:42 PM Notes:
Vienna Magnum Smash	No Profile Selected	24 Litres	1.077	1.019	7.54	29.71	8.12 °L	216	0
Author: Dubious'Brewer' Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 8:12 AM Notes:
BDM	Saison	15 Litres	1.05	1.009	5.34	13.36	6.34 °L	215	0
Author: Boil Size: 17.95 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.06	1.015	5.92	0	3.87 °L	215	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:35 AM Notes:
Margarita Gose	Gose	5 Gallons	1.029	1.004	3.28	19.55	2.41 °L	215	0
Author: peacefulprince Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 11:06 PM Notes:
Head Knocker	Specialty IPA: New England IPA	4.8 Gallons	1.068	1.01	7.55	86.79	4.07 °L	215	0
Author: Box of Rocks Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/3/2022 8:38 PM Notes: https://byo.com/recipe/alchemist-focal-banger-clone/ Here is the description from the source: "Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe."
Classic Pale Saison	Saison	4.5 Litres	1.047	1.004	5.55	26.49	5.87 °L	215	0
Author: Boil Size: 7.97 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:15 AM Notes:
Danny Saison	Saison	4.5 Litres	1.051	1.004	6.13	27.77	3.4 °L	215	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44 g Creation Date: 5/22/2021 3:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.75 Gallons	1.054	1.014	5.29	0	5.62 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:55 PM Notes:
Lite Milkshake NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.073	1.014	7.7	43.48	5.14 °L	215	0
Author: BigChilly75 Boil Size: 5.92 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/1/2020 6:24 PM Notes:
Saison	Saison	19 Litres	1.055	1.011	5.74	34.41	8.49 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 6/3/2020 1:17 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.07	1.006	8.31	38.05	3.84 °L	215	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 9:00 PM Notes:
Special Z Dark Single	Trappist Single	4.5 Gallons	1.05	1.007	5.53	25.54	15.11 °L	215	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:06 PM Notes:
Henner Tripel	Belgian Tripel	5 Gallons	1.077	1.009	8.88	32.95	5.11 °L	215	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:12 PM Notes:
Downunder NEIPA	Specialty IPA: New England IPA	25 Litres	1.044	1.011	4.39	0	6.25 °L	215	0
Author: BrendenS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 8:10 AM Notes: Steep 40g of each hops at flame out for 30mins. Chill wort down to 19°C Dry hop for 4 days post fermentation
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