Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN Resilience IPA	American IPA	5 Gallons	1.065	1.012	6.93	48.99	11.23 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.109 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 9.4 oz Creation Date: 4/5/2021 7:17 PM Notes:
Bodhizafa Clone	American IPA	5 Gallons	1.056	1.009	6.1	82.68	6.8 °L	271	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:17 PM Notes: Instructions for Batch Sparging: 1. Mash: Heat your strike water to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes. 2. First Runnings: Drain the first runnings of wort into your boil kettle. 3. Batch Sparge: ○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging. ○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes. ○ Drain the second runnings into the boil kettle. 4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons). 5. Boil: Bring the wort to a boil and add hops according to the schedule above. 6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller. 7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks. 8. Dry Hop: Add the dry hops during the last 7 days of fermentation. 9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
Sierra Nevada Stout Clone	American Stout	5.5 Gallons	1.051	1.012	5.1	60.53	38.67 °L	271	1
Author: Michael_biab Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/8/2025 8:32 PM Notes:
Blackjack IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.01	7.25	58.13	37.23 °L	271	1
Author: Ollie Tabooger Boil Size: 4.92 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 4:09 AM Notes:
Baarley Man Chocolate Marshmallow Stout	Imperial Stout	3 Gallons	1.087	1.023	8.45	57.92	50 °L	271	0
Author: BrewingBaar Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:22 AM Notes: Single infusion mash for 60 minutes Mash out for 10 minutes 1oz Cascade at the start of 60 minute boil 1oz Cascade with 15 minutes Add Lactose, Cocoa nibs, yeast nutrient and Irish moss at 10 minutes Cool wort to pitching temp, add yeast and aerate with pure oxygen for 45-60 seconds. Let wort fully ferment 10-14 days, then transfer to secondary fermenter add vanilla beans. Let sit for 2-3 more weeks before transferring to Keg. Force carbonate for 2-3 days at 25psi, after the 2-3 days change to serving pressure (6-8psi), serve and enjoy.
Windchill	American IPA	11 Gallons	1.062	1.011	6.67	37.64	4.01 °L	271	0
Author: BilltownBrewingCo Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 3:13 PM Notes:
2023 IPA	American IPA	20 Litres	15.054	3.769	6.11	51.55	6.35 °L	271	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 5:48 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.068	1.017	6.66	67.51	40.3 °L	271	1
Author: CodorusBeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:13 PM Notes:
GoldenRyePA	American IPA	5.5 Gallons	1.061	1.011	6.62	56.79	5.03 °L	271	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 2:28 PM Notes:
Cabaço	American IPA	10 Litres	1.094	1.024	9.28	66.48	13.63 °L	271	0
Author: Henri Sidney Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:11 PM Notes:
Citus Beer	American IPA	5 Gallons	1.077	1.02	7.52	84.09	12.05 °L	271	0
Author: bandit55751 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 4:34 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.013	4.83	82.45	9.67 °L	271	0
Author: Bsirutis Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:36 AM Notes:
Leave The City	American IPA	5.5 Gallons	1.075	1.018	7.47	99.34	4.69 °L	271	1
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:17 PM Notes:
Utgardian Fruit Stand	American IPA	5 Gallons	1.08	1.016	8.36	75.12	6.21 °L	271	0
Author: JordanTVB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 7:30 PM Notes: Water Used - 5.00 gallon Ozarka drinking water and 0.625 gallon tap water. Crystal 10L and Briess Victory malts steeped at 150F for 30 minutes. Sweet Orange Peel added at dry-hop. Primed using 1 Northern Brewer Fizz Drop per 12-16.9 oz. bottle.
Chinook Smash	American IPA	11 Litres	1.065	1.012	6.9	35.95	6.49 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:39 PM Notes:
Pumpkin Recipe	American IPA	5 Gallons	1.058	1.012	6.03	0	7.63 °L	271	0
Author: bglass2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:36 PM Notes:
Smash Simcoe	American IPA	22 Litres	1.058	1.014	5.78	56.21	4.64 °L	271	0
Author: Ollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:00 PM Notes:
Ipa Hermetojr	American IPA	40 Litres	1.057	1.011	5.97	30.74	9.43 °L	271	0
Author: Hermeto Jr Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 1:54 AM Notes:
Mosaic	American IPA	3 Gallons	1.07	1.015	7.11	71.42	9.29 °L	271	0
Author: Tiny004 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:51 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.081	1.019	8.18	0	20.33 °L	271	0
Author: hforsling Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:39 PM Notes:
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