Biab Homebrew Beer Recipes

Page 2294 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honestatis 7	American Amber Ale	5.5 Gallons	1.069	1.02	6.5	52.36	13.79 °L	263	0
Author: 360Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:58 PM Notes:
Double Chocolate Espresso Stout V2	Sweet Stout	2.5 Gallons	1.125	1.047	10.33	63.88	50 °L	263	0
Author: schnauzerbrews Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/19/2024 11:23 PM Notes: 33g priming sugar
English IPA	Extra Special/Strong Bitter (ESB)	1 Gallons	1.05	1.013	4.94	61.89	11.48 °L	263	0
Author: Drew Nealis Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:42 PM Notes:
Session Ipa	English IPA	5 Litres	1.222	1.055	21.85	56.46	14.8 °L	263	0
Author: Boil Size: 10.91 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 12:39 AM Notes:
Robust Porter Barajas	Robust Porter	10 Litres	1.065	1.016	6.35	31.5	27.4 °L	263	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 9:36 PM Notes: A temperature between 154°F and 157°F is often used, which will create a rounder, fuller body. Mash out at 168°F.
Gamma Hells	English IPA	20 Litres	1.05	1.01	5.36	19.14	5.88 °L	263	0
Author: Ymmit Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 9/26/2021 10:29 AM Notes:
English Pale	Standard/Ordinary Bitter	23 Litres	1.042	1.009	4.23	6.14	6.86 °L	263	2
Author: Andrewbooth070 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 159.6 g Creation Date: 4/8/2021 6:14 PM Notes:
IPA	English IPA	25 Litres	1.05	1.011	5.03	83.77	12.06 °L	263	0
Author: diego-v Boil Size: 377 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:07 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.044	1.01	4.46	0	25.7 °L	263	0
Author: Mazda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:30 AM Notes:
Awesome Recipe	Scottish Light 60/-	5.5 Gallons	1.046	1.014	4.14	20.02	18.57 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 12:34 PM Notes:
Pale Ale Test	American Pale Ale	22 Litres	1.056	1.011	6	38.45	8.22 °L	263	1
Author: Nightfish Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:24 AM Notes:
Nilssons Premium	Vienna Lager	10 Litres	1.049	1.011	4.99	24.07	12.51 °L	263	0
Author: thomanil Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:26 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.048	1.011	4.87	37.42	39.18 °L	263	0
Author: Jeyson-Cidão Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/2/2019 1:25 PM Notes: - 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C. - Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C - 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr. - 1 hr Primeira lupulagem: Colocar 15,000 g Millennium. - 15 min Segunda lupulagem: Colocar 15,000 g Cascade. - 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar - Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura. - Fermento : FG: 1,011. Fermentar a 20C por 10 dias - Maturar : Maturar a 0C por 4 dias - Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).
Nabo-Øl Sommerbris	American Pale Ale	20 Litres	1.053	1.011	5.62	31.34	5.48 °L	263	0
Author: Nabo-Øl Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 6g/ltr Creation Date: 6/4/2019 3:39 PM Notes: Gjæres ved 18 grader i 14 dager. Kan la stige til 20+ siste uke. Karboneres i romtemperatur i 14 dager.
RECEITA	Vienna Lager	8.5 Litres	1.051	1.012	5.09	0	2.56 °L	263	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:28 PM Notes:
Wild Hop Bitter	Standard/Ordinary Bitter	19 Litres	1.034	1.007	3.55	28.68	5.29 °L	263	1
Author: TwymanCraft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:36 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.051	1.011	5.24	21.11	3.68 °L	263	0
Author: Billie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 10:37 PM Notes:
Awesome Recipe	Foreign Extra Stout	3 Gallons	1.039	1.01	3.91	60.58	50 °L	263	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:47 PM Notes:
Kolsch Wedding	Kölsch	5.5 Gallons	1.044	1.01	4.4	27.99	3.25 °L	263	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:54 PM Notes:
Cream Ale	American Pale Ale	105 Gallons	1.046	1.011	4.61	14.97	4.81 °L	263	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:15 PM Notes:
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