Cabaço Beer Recipe | BIAB American IPA | Brewer's Friend
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Cabaço

292 calories 30.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Henri
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Monday June 14th 2021
1.094
1.024
9.3%
66.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 90%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 40 min 66.48 100%
25 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cabaço" American IPA beer recipe by Henri. BIAB, ABV 9.28%, IBU 66.48, SRM 13.63, Fermentables: (BEST Pale ale, Caramunich Type 1) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 00:51 UTC
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