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Blackjack IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.92 gallons
Post Boil Size: 3.36 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Melby
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday February 21st 2025

Black IPA 2.5 Gallon

by Dexlor

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

58.1

SRM (morey):

37.2

Mash pH

5.4

Cost $

40.98

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Fermenting Now

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	$ 2.22 / lb $ 19.43	37	1.8	89.2%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	2.5%
0.06 lb	American - Roasted Barley0.0625 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	0.6%
0.25 lb	German - Carafa III0.25 lb Carafa III	$ 0.00 / lb $ 0.00	32	535	2.5%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	$ 3.69 / lb $ 0.92	33	550	2.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 3.49 / lb $ 0.87	27	3.4	2.5%
9.81 lbs / $ 21.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	$ 2.49 / oz $ 2.49	Pellet	13.1	Hop Stand	20 min	16.35	20%
1 oz	Hopsteiner - Mt Hood1 oz Mt Hood Hops	$ 2.79 / oz $ 2.79	Pellet	6	Boil	30 min	37.91	20%
1 oz	Northern Brewer - Crystal1 oz Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	3.1	Hop Stand	5 min	3.87	20%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	$ 2.49 / oz $ 2.49	Pellet	13.1	Dry Hop at 68 °F	7 days		20%
1 oz	Centennial1 oz Centennial Hops	$ 3.00 / oz $ 3.00	Pellet	10	Dry Hop at 68 °F	7 days		20%
5 oz / $ 10.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook (Pellet)	$ 2.49 / oz $ 4.98	16.35	40%
1 oz	Hopsteiner - Mt Hood (Pellet)	$ 2.79 / oz $ 2.79	37.91	20%
1 oz	Northern Brewer - Crystal (Pellet)	$ 0.00 / oz $ 0.00	3.87	20%
1 oz	Centennial (Pellet)	$ 3.00 / oz $ 3.00		20%
5 oz / $ 10.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.58 gal		Infusion	157 °F	149 °F	90 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-06 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blackjack IPA

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