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Blackjack IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.92 gallons
Post Boil Size: 3.36 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Melby
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 21st 2025
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Black IPA 2.5 Gallon

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OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 63

1.065
1.010
7.3%
58.1
37.2
5.4
40.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row $ 2.22 / lb
$ 19.43 		37 1.8 89.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 2.5%
0.06 lb American - Roasted Barley0.0625 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 0.6%
0.25 lb German - Carafa III0.25 lb Carafa III $ 0.00 / lb
$ 0.00 		32 535 2.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt $ 3.69 / lb
$ 0.92 		33 550 2.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 3.49 / lb
$ 0.87 		27 3.4 2.5%
9.81 lbs / $ 21.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 2.49 / oz
$ 2.49 		Pellet 13.1 Hop Stand 20 min 16.35 20%
1 oz Hopsteiner - Mt Hood1 oz Mt Hood Hops $ 2.79 / oz
$ 2.79 		Pellet 6 Boil 30 min 37.91 20%
1 oz Northern Brewer - Crystal1 oz Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 3.1 Hop Stand 5 min 3.87 20%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 2.49 / oz
$ 2.49 		Pellet 13.1 Dry Hop at 68 °F 7 days 20%
1 oz Centennial1 oz Centennial Hops $ 3.00 / oz
$ 3.00 		Pellet 10 Dry Hop at 68 °F 7 days 20%
5 oz / $ 10.77
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 gal Infusion 157 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.46 g | 25.9 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.18 28.7  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.99 g | 20 qt) 4.92 19.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.36 13.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.29 g | 13.1 qt) 3 12  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Blackjack IPA" Specialty IPA: Black IPA beer recipe by Chris Melby. BIAB, ABV 7.25%, IBU 58.13, SRM 37.23, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Carafa III, Midnight Wheat Malt, Acidulated Malt) Hops: (Chinook, Mt Hood, Crystal, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-06 01:59 UTC