Biab Homebrew Beer Recipes

Page 2298 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Lager	No Profile Selected	4 Gallons	1.05	1.009	5.3	45.62	6.82 °L	271	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:36 PM Notes:
Cascade Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.012	5.55	34.27	6.19 °L	271	0
Author: ccs@NB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	0	4.28 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:50 PM Notes:
West Coast IPA - Pinecut - Mosaic	American IPA	18 Litres	1.052	1.01	5.48	67.66	3.41 °L	270	1
Author: Renaud Lespérance Boil Size: 23.43 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 10/8/2025 4:08 PM Notes: Brut IPA & West Coast IPA 2 batch in one brew day, and share wort (split before boil) https://www.brewersfriend.com/homebrew/recipe/view/1530561/brut-ipa-idaho-motueka-strata-
Linemans	Witbier	5.5 Gallons	1.027	1.007	2.67	0	2.12 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:48 PM Notes:
Saison	Belgian Blond Ale	15 Litres	1.039	1.002	4.91	20.58	4.86 °L	270	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:30 PM Notes:
Windchill	American IPA	11 Gallons	1.062	1.011	6.67	37.64	4.01 °L	270	0
Author: BilltownBrewingCo Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 3:13 PM Notes:
Belgian Cider Wit	Witbier	5 Gallons	1.052	1.01	5.54	22.62	7.98 °L	270	1
Author: akgal12 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:10 AM Notes:
One Fucked Up Year Ale	American IPA	5 Gallons	1.053	1.011	5.59	43.59	6.42 °L	270	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:11 PM Notes: brewed on 12/30 dry yeast
My First IPA	American IPA	23 Litres	1.06	1.011	6.32	59.93	6.2 °L	270	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 11:41 AM Notes:
Summer Ginge	Spice, Herb, or Vegetable Beer	10 Litres	1.045	1.005	5.36	18.57	7.25 °L	270	0
Author: Thunderfromdownunder Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 1/29/2023 3:11 PM Notes:
I Haze Myself	Specialty IPA: New England IPA	1 Gallons	1.08	1.02	7.84	40.96	8.09 °L	270	0
Author: adenb0220 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 2:38 AM Notes:
FIRST IPA	American IPA	6 Litres	1.045	1.007	4.92	41.53	5.68 °L	270	0
Author: ALEX969 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 34.4 g Creation Date: 10/28/2021 6:13 AM Notes:
Test NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.021	6.33	50.86	8.59 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:12 PM Notes:
Howlex Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.47	0	4.4 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:28 AM Notes:
NEIPA	Specialty IPA: New England IPA	20.82 Litres	1.062	1.015	6.19	24.01	43.06 °L	270	0
Author: Ben Daintree Boil Size: 25.9 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 180.1 g Creation Date: 1/26/2020 7:02 PM Notes:
SMaSH Hothead	Saison	3.8 Litres	1.049	1.01	5.12	0	3.83 °L	270	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:19 AM Notes:
Gratzette	Specialty Smoked Beer	5 Gallons	1.055	1.012	5.66	21.89	3.73 °L	270	0
Author: DoubleAbrew Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 6:04 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.108	1.031	10.02	0	9.3 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 2:36 AM Notes:
All Things NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	5.99	9.6	4.57 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/12/2019 7:49 PM Notes: i may substitute Belma with Citra.
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