Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25-002 23 Degrees South	Specialty IPA: New England IPA	2.3 Gallons	1.064	1.012	6.76	37.56	4.5 °L	260	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 11:49 AM Notes: RO Water First Wort Hops Whirlpool Hops Dry Hops 4 and 8 days
A Ray Of Sunshine	Saison	1.1 Gallons	1.051	1.012	5.22	26.43	8.26 °L	260	0
Author: fivebeerplan Boil Size: 1.62 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:19 AM Notes: This Saison pours a deep golden color and true to style, will give you all the peppery spiciness on the nose that you can imagine. With an effervescence on the tongue, a mild bitterness and a slightly drying finish, it will leave you wanting more!
Cascadian Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.079	1.014	8.58	113.02	34.61 °L	260	0
Author: BobbytheC Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 12:01 AM Notes:
Thank You For Skankin'	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.014	8.69	125.96	5.84 °L	260	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:38 AM Notes:
On The Fly Cold IPA	American IPA	2.5 Gallons	1.068	1.01	7.61	68.84	4.65 °L	260	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:33 PM Notes:
Mosaic Raspberry Wheat	Specialty Fruit Beer	5 Gallons	1.045	1.01	4.59	26.82	5.47 °L	260	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 4/28/2024 4:09 PM Notes: 2L Starter, 1.03 OG, 48 hrs before pitch
Belgisch Bijna Blond	Belgian Blond Ale	12 Litres	1.059	1.005	7.06	25.06	4.87 °L	260	1
Author: Boil Size: 15.8516 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 2/18/2024 9:48 AM Notes: ferment at 18C and let free rise to 23C
Amylo-Rice Test Beer.	Alternative Grain Beer	37 Litres	1.042	1.015	3.59	26.52	3.93 °L	260	1
Author: GFHomebrew Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 1:45 AM Notes: Brewing a double batch of this. Testing Amyloglucosidase addition to fermenter of one batch and none in the other. I'll not use Amyloglucosidase in the mash this time around 17Lt will be racked into keg I'll probably add a different yeast to this as well most likely Munich Classic wheat yeast I'll make starters from both prior to fermentation next day.
Kalus	Specialty IPA: New England IPA	22.7 Litres	1.063	1.011	6.78	38.47	4.39 °L	260	0
Author: Gmarg Boil Size: 29.2 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 6:54 PM Notes:
Witbier Belgian	Witbier	20 Litres	1.026	1.006	2.51	0	4.68 °L	260	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 11:56 AM Notes:
Sveiseblindere	Belgian Tripel	25 Litres	1.091	1.018	9.55	33.86	6.64 °L	260	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 7/11/2017 8:10 PM Notes:
MDG Cascade Haze IPA	Specialty IPA: New England IPA	5.75 Gallons	17.581	3.156	7.87	79.69	5.25 °L	260	3
Author: Derrick Gallagher Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:04 PM Notes: This recipe is based on the Mosaic Haze I brewed in May '23. I replaced Mosaic hops with Cascade hops.
Flanders	Flanders Red Ale	5 Gallons	1.057	1.011	6.02	12.01	18.67 °L	260	0
Author: jjw5015 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 5:45 PM Notes:
Eselstanzer	Belgian Blond Ale	23 Litres	1.069	1.007	8.07	25.22	4.66 °L	260	0
Author: Redwulf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/21/2020 3:47 PM Notes:
051620	Specialty IPA: New England IPA	1.25 Gallons	1.062	1.015	6.06	51.55	6.25 °L	260	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2020 11:35 PM Notes:
KBB Black IPA	Specialty IPA: Black IPA	5 Gallons	1.068	1.017	6.7	0	33.38 °L	260	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:30 PM Notes:
Black Coconut IPA	Specialty IPA: Black IPA	2.75 Gallons	1.068	1.013	7.25	102.44	28.16 °L	260	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 10:52 PM Notes:
Basic West Coast IPA	American Strong Ale	5.5 Gallons	1.068	1.013	7.21	56	10.58 °L	260	0
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:36 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.82 Litres	1.041	1.01	3.99	39.39	6.28 °L	260	0
Author: Boil Size: 22.3 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:40 AM Notes:
Rye Saison	Saison	4.5 Gallons	1.056	1.008	6.21	31.88	5.51 °L	260	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:41 AM Notes:
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