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25-002 23 Degrees South
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Specialty IPA: New England IPA
|
2.3 Gallons |
1.064 |
1.012 |
6.76 |
37.56 |
4.5 °L
|
260 |
0 |
|
|
Author:
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bpatzelt
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 11:49 AM |
Notes: RO Water
First Wort Hops
Whirlpool Hops
Dry Hops 4 and 8 days |
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A Ray Of Sunshine
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Saison
|
1.1 Gallons |
1.051 |
1.012 |
5.22 |
26.43 |
8.26 °L
|
260 |
0 |
|
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| Boil
Size: 1.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 12:19 AM |
| Notes: This Saison pours a deep golden color and true to style, will give you all the peppery spiciness on the nose that you can imagine. With an effervescence on the tongue, a mild bitterness and a slightly drying finish, it will leave you wanting more! |
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Cascadian Black IPA
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Specialty IPA: Black IPA
|
2.5 Gallons |
1.079 |
1.014 |
8.58 |
113.02 |
34.61 °L
|
260 |
0 |
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:01 AM |
| Notes: |
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Thank You For Skankin'
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.69 |
125.96 |
5.84 °L
|
260 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:38 AM |
| Notes: |
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On The Fly Cold IPA
|
American IPA
|
2.5 Gallons |
1.068 |
1.01 |
7.61 |
68.84 |
4.65 °L
|
260 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:33 PM |
| Notes: |
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Mosaic Raspberry Wheat
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Specialty Fruit Beer
|
5 Gallons |
1.045 |
1.01 |
4.59 |
26.82 |
5.47 °L
|
260 |
1 |
|
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 4/28/2024 4:09 PM |
| Notes: 2L Starter, 1.03 OG, 48 hrs before pitch |
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Belgisch Bijna Blond
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Belgian Blond Ale
|
12 Litres |
1.059 |
1.005 |
7.06 |
25.06 |
4.87 °L
|
260 |
1 |
|
|
|
| Boil
Size: 15.8516 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 2/18/2024 9:48 AM |
| Notes: ferment at 18C and let free rise to 23C |
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Amylo-Rice Test Beer.
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Alternative Grain Beer
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37 Litres |
1.042 |
1.015 |
3.59 |
26.52 |
3.93 °L
|
260 |
1 |
|
|
|
| Boil
Size: 40.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 1:45 AM |
Notes: Brewing a double batch of this.
Testing Amyloglucosidase addition to fermenter of one batch and none in the other.
I'll not use Amyloglucosidase in the mash this time around
17Lt will be racked into keg I'll probably add a different yeast to this as well most likely Munich Classic wheat yeast
I'll make starters from both prior to fermentation next day. |
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Kalus
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Specialty IPA: New England IPA
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22.7 Litres |
1.063 |
1.011 |
6.78 |
38.47 |
4.39 °L
|
260 |
0 |
|
|
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| Boil
Size: 29.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 6:54 PM |
| Notes: |
|
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Witbier Belgian
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Witbier
|
20 Litres |
1.026 |
1.006 |
2.51 |
0 |
4.68 °L
|
260 |
0 |
|
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 11:56 AM |
| Notes: |
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Sveiseblindere
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Belgian Tripel
|
25 Litres |
1.091 |
1.018 |
9.55 |
33.86 |
6.64 °L
|
260 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:10 PM |
| Notes: |
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MDG Cascade Haze IPA
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Specialty IPA: New England IPA
|
5.75 Gallons |
17.581 |
3.156 |
7.87 |
79.69 |
5.25 °L
|
260 |
3 |
|
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| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 3:04 PM |
| Notes: This recipe is based on the Mosaic Haze I brewed in May '23. I replaced Mosaic hops with Cascade hops. |
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Flanders
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Flanders Red Ale
|
5 Gallons |
1.057 |
1.011 |
6.02 |
12.01 |
18.67 °L
|
260 |
0 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 5:45 PM |
| Notes: |
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Eselstanzer
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.007 |
8.07 |
25.22 |
4.66 °L
|
260 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/21/2020 3:47 PM |
| Notes: |
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051620
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Specialty IPA: New England IPA
|
1.25 Gallons |
1.062 |
1.015 |
6.06 |
51.55 |
6.25 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2020 11:35 PM |
| Notes: |
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KBB Black IPA
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Specialty IPA: Black IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
0 |
33.38 °L
|
260 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:30 PM |
| Notes: |
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Black Coconut IPA
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Specialty IPA: Black IPA
|
2.75 Gallons |
1.068 |
1.013 |
7.25 |
102.44 |
28.16 °L
|
260 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:52 PM |
| Notes: |
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Basic West Coast IPA
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
56 |
10.58 °L
|
260 |
0 |
|
|
Author:
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fireman99r
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:36 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
20.82 Litres |
1.041 |
1.01 |
3.99 |
39.39 |
6.28 °L
|
260 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:40 AM |
| Notes: |
|
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Rye Saison
|
Saison
|
4.5 Gallons |
1.056 |
1.008 |
6.21 |
31.88 |
5.51 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:41 AM |
| Notes: |
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