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Awesome Recipe
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No Profile Selected |
85 Litres |
1.051 |
1.012 |
5.2 |
20.98 |
3.42 °L
|
270 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.75 bar |
Creation
Date: 7/7/2019 2:28 PM |
| Notes: |
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Another Dank Ipa
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American IPA
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10 Gallons |
1.069 |
1.016 |
6.95 |
91.13 |
8.27 °L
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269 |
0 |
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Author:
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killer brews
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:38 PM |
| Notes: |
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Blackjack IPA
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Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.01 |
7.25 |
58.13 |
37.23 °L
|
269 |
1 |
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| Boil
Size: 4.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:09 AM |
| Notes: |
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Mosaic Raspberry Wheat
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Specialty Fruit Beer
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5 Gallons |
1.045 |
1.01 |
4.59 |
26.82 |
5.47 °L
|
269 |
1 |
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 4/28/2024 4:09 PM |
| Notes: 2L Starter, 1.03 OG, 48 hrs before pitch |
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Black IPA
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Specialty IPA: Black IPA
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6 Gallons |
1.073 |
1.014 |
7.85 |
90.13 |
37.5 °L
|
269 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/15/2024 8:52 PM |
| Notes: |
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One Fucked Up Year Ale
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American IPA
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5 Gallons |
1.053 |
1.011 |
5.59 |
43.59 |
6.42 °L
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269 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:11 PM |
Notes: brewed on 12/30
dry yeast
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Dark Saison
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Saison
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2.5 Gallons |
1.067 |
1.013 |
6.99 |
30.31 |
23.53 °L
|
269 |
1 |
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| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/16/2022 3:43 PM |
| Notes: |
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I Haze Myself
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Specialty IPA: New England IPA
|
1 Gallons |
1.08 |
1.02 |
7.84 |
40.96 |
8.09 °L
|
269 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 2:38 AM |
| Notes: |
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FIRST IPA
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American IPA
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6 Litres |
1.045 |
1.007 |
4.92 |
41.53 |
5.68 °L
|
269 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 34.4 g |
Creation
Date: 10/28/2021 6:13 AM |
| Notes: |
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IPA EXP
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American IPA
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5.8 Litres |
1.078 |
1.014 |
8.38 |
47.63 |
9.05 °L
|
269 |
0 |
|
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| Boil
Size: 10.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/31/2020 7:45 PM |
| Notes: |
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New England IPA
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Specialty IPA: New England IPA
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15 Litres |
1.042 |
1.01 |
4.29 |
26.8 |
5.09 °L
|
269 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:45 PM |
| Notes: |
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Session IPA
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American IPA
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17.5 Litres |
1.042 |
1.008 |
4.5 |
33.98 |
4.88 °L
|
269 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 118.2 g |
Creation
Date: 1/3/2019 8:24 PM |
| Notes: |
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Fresh Squished IPA (BIAB)
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.77 |
47.03 |
12.35 °L
|
269 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:04 PM |
| Notes: |
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Howlex Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.015 |
6.47 |
0 |
4.4 °L
|
269 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:28 AM |
| Notes: |
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4 Weight (B)
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American IPA
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4 Gallons |
1.042 |
1.01 |
4.11 |
51.7 |
4 °L
|
269 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:45 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
20.82 Litres |
1.062 |
1.015 |
6.19 |
24.01 |
43.06 °L
|
269 |
0 |
|
|
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| Boil
Size: 25.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 180.1 g |
Creation
Date: 1/26/2020 7:02 PM |
| Notes: |
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Session Rye
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Specialty IPA: Rye IPA
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20 Litres |
1.049 |
1.015 |
4.46 |
51.09 |
5.06 °L
|
269 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/2/2020 9:38 PM |
| Notes: |
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Take 5 Neipa
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Specialty IPA: New England IPA
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5 Gallons |
1.083 |
1.024 |
7.8 |
0 |
5.36 °L
|
269 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:11 PM |
| Notes: |
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Honey Spelt Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.007 |
5.98 |
23.22 |
3.5 °L
|
269 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:17 PM |
| Notes: |
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Late May Ipa
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
74.84 |
9.49 °L
|
269 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/22/2019 7:23 PM |
| Notes: |
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