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#37 Krispy Ale
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No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.52 |
26.8 |
4.5 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 1:48 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
|
30 Litres |
1.044 |
1.008 |
4.65 |
18 |
13.56 °L
|
261 |
0 |
|
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Author:
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Gav Anderson
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/14/2025 9:27 AM |
Notes: Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour.
High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet. |
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Terminator Stout
|
No Profile Selected |
20 Litres |
1.065 |
1.014 |
6.93 |
40.03 |
38.27 °L
|
261 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:42 PM |
Notes: IBUs
BF = 40
Recipe = 27
SMPH = 27 |
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Amarillo SMaSH Small Batch
|
No Profile Selected |
5 Litres |
1.066 |
1.013 |
7.01 |
73.68 |
9.21 °L
|
261 |
0 |
|
|
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:00 PM |
| Notes: |
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Amber Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.47 |
24.84 |
14.58 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 5:06 PM |
| Notes: |
|
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Kielbasa
|
No Profile Selected |
3 Gallons |
1.039 |
1.01 |
3.84 |
0 |
6.27 °L
|
261 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 5:28 PM |
| Notes: |
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Landlord
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.25 |
0 |
8.91 °L
|
261 |
0 |
|
|
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| Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:54 PM |
| Notes: |
|
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Single Hop Beer
|
No Profile Selected |
1.5 Gallons |
1.056 |
1.014 |
5.52 |
56.27 |
5.76 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 2:18 AM |
| Notes: |
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1STO
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.27 |
35.5 |
33.45 °L
|
261 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:49 PM |
| Notes: |
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Löwen
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German Pilsner (Pils)
|
10 Litres |
1.054 |
1.012 |
5.43 |
24 |
5.89 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:20 AM |
| Notes: |
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Sun CRUSSher
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.94 |
37.93 |
4.48 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:32 PM |
| Notes: |
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Rye IPA
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.011 |
6.23 |
50.21 |
5.38 °L
|
261 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:54 PM |
| Notes: |
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Kingpin
|
German Pilsner (Pils)
|
5.3 Gallons |
1.045 |
1.008 |
4.9 |
40.84 |
7.99 °L
|
261 |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 4:30 PM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.008 |
5.1 |
25.46 |
13.97 °L
|
261 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 120 |
Creation
Date: 6/11/2020 3:42 PM |
| Notes: |
|
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Dagmar Brown Ale
|
Northern English Brown
|
7 Litres |
1.05 |
1.013 |
4.94 |
19.93 |
21.05 °L
|
261 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 9.5 g |
Creation
Date: 11/9/2019 6:11 PM |
| Notes: |
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Nilssons Premium
|
Vienna Lager
|
10 Litres |
1.049 |
1.011 |
4.99 |
24.07 |
12.51 °L
|
261 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:26 PM |
| Notes: |
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IRA
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.08 |
22.52 |
16.32 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:11 PM |
| Notes: |
|
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Mikey’s Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.34 |
25.01 |
11.42 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:07 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
|
3 Gallons |
1.051 |
1.011 |
5.24 |
21.11 |
3.68 °L
|
261 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:37 PM |
| Notes: |
|
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Cream Ale
|
American Pale Ale
|
105 Gallons |
1.046 |
1.011 |
4.61 |
14.97 |
4.81 °L
|
261 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:15 PM |
| Notes: |
|
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