|
Mobostians Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
6.56 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:07 PM |
| Notes: |
|
|
Ridleys ESX Best
|
Best Bitter
|
20.8 Litres |
1.048 |
1.012 |
4.82 |
32.65 |
9.12 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 2:32 AM |
| Notes: |
|
|
The Green Dragon Pint
|
Dark Mild
|
20 Litres |
1.04 |
1.009 |
4.05 |
14.73 |
14.39 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 119.8 g |
Creation
Date: 8/15/2024 4:46 AM |
| Notes: |
|
|
Buğday
|
Weissbier
|
6 Litres |
1.071 |
1.018 |
6.98 |
0 |
5.49 °L
|
271 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 145 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 1:45 PM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5 Gallons |
1.049 |
1.009 |
5.31 |
28.62 |
23.18 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:06 PM |
| Notes: |
|
|
Petrol
|
Dark Mild
|
7 Gallons |
1.038 |
1.014 |
3.17 |
16.14 |
20.36 °L
|
271 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 5:00 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
8.72 |
3.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
12 Litres |
1.065 |
1.017 |
6.18 |
0 |
50 °L
|
271 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:20 PM |
| Notes: |
|
|
Kansas Sunset
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
39.89 |
8.2 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.45 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:33 PM |
| Notes: |
|
|
Pottur 3
|
Altbier
|
46 Litres |
12.997 |
3.498 |
5.1 |
47.25 |
14.28 °L
|
271 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:04 AM |
| Notes: Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter. |
|
|
Schwarzbier
|
Schwarzbier
|
5.2 Gallons |
1.05 |
1.011 |
5.16 |
30.71 |
24.89 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 6:55 PM |
| Notes: |
|
|
Irish Red Ale 0
|
Irish Red Ale
|
6 Litres |
1.064 |
1.015 |
6.42 |
26.15 |
17.72 °L
|
271 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 8/7/2020 8:21 PM |
| Notes: |
|
|
0141
|
Baltic Porter
|
20.8 Litres |
1.087 |
1.022 |
8.59 |
1.99 |
32.54 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 7/27/2020 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.023 |
5.93 |
39.51 |
18.12 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:58 PM |
| Notes: |
|
|
Firstale
|
Blonde Ale
|
4 Gallons |
1.063 |
1.012 |
6.7 |
65.13 |
3.89 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
48.87 |
6.55 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:55 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
2.5 Gallons |
1.046 |
1.015 |
4.11 |
39.23 |
12.87 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:20 PM |
Notes: Aromatic is Belgian.
Brew 2/8
Keg 2/22 |
|
|
Chocol-oat Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.78 |
34.07 |
28.45 °L
|
271 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:10 PM |
| Notes: |
|
|
Teste Red X
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.01 |
4.6 |
19.45 |
12.3 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:23 PM |
| Notes: |
|
|
|
|