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Chocol-oat Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robbie
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Saturday October 20th 2018
1.049
1.013
4.78%
35.87
28.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Pale 2-Row8.2 lb Pale 2-Row 38 2.5 80.9%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.9%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.8%
10.14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 35.87 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Nestle Coco powder Flavor Boil 15 min.
8 oz Lactose Other Other 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olathe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Robbie, Method: BIAB, Style: Irish Stout, ABV 4.78%, IBU 35.87, SRM 28.45, Fermentables: (Pale 2-Row, Flaked Wheat, Crystal 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Nestle Coco powder, Lactose)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 16:10 UTC
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