Ridleys ESX best Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Ridleys ESX best

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 13th 2024
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.048
1.012
4.8%
34.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 83%
250 g Gladfield - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 5.2%
350 g Torrified Wheat350 g Torrified Wheat 36 2 7.3%
20 g Crisp Malting - Black20 g Black 34.5 600 0.4%
200 g Brown Sugar200 g Brown Sugar 45 15 4.1%
4,820 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 12.51 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.9 28.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.32 42.9%
70 g / 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ridleys ESX best" Best Bitter beer recipe by Brewer #392366. BIAB, ABV 4.82%, IBU 34.74, SRM 9.12, Fermentables: (Ale Malt, Light Crystal Malt, Torrified Wheat, Black, Brown Sugar) Hops: (Fuggles, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 03:05 UTC
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