English Bitter Beer Recipe | BIAB Best Bitter by YuriyT | Brewer's Friend
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English Bitter

153 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 9th 2018
1.046
1.015
4.1%
39.2
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 90.1%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 5.6%
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 2.8%
0.06 lb United Kingdom - Chocolate0.0625 lb Chocolate 34 425 1.4%
4.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 10.8 Boil 60 min 28.65 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 5 min 10.58 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 30 min
1 gal Infusion -- 152 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,3
Mash Chemistry and Brewing Water Calculator
 
Notes

Aromatic is Belgian.
Brew 2/8
Keg 2/22

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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 00:43 UTC
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