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Awesome Recipe

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday March 11th 2022

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	54.1%
0.50 kg	Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley	30	480	13.5%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	13.5%
0.50 kg	Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber	34	25	13.5%
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate	34.5	337.82	5.4%
3.70 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	10 °C	58 °C	15 min
	Infusion	58 °C	67 °C	45 min
		67 °C	72 °C	10 min
12 L	Sparge	75 °C	75 °C	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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