|
Czech Lager
|
Czech Pale Lager
|
9.5 Gallons |
1.046 |
1.01 |
4.65 |
32.01 |
3.46 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:57 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.31 |
20.94 |
25.31 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:49 AM |
| Notes: |
|
|
Tauntaun Snuggles (August 2023)
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.64 |
81.6 |
7.02 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:55 PM |
| Notes: |
|
|
Leffelumps And Woozles
|
Belgian Blond Ale
|
5.4 Gallons |
1.065 |
1.01 |
7.19 |
34.77 |
5.39 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/10/2023 5:04 PM |
| Notes: https://www.homebrewtalk.com/threads/revvys-belgian-blonde-leffe-clone.202852/ |
|
|
A Carioca
|
American Lager
|
8 Litres |
1.043 |
1.009 |
4.57 |
20.26 |
4.11 °L
|
261 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 4/25/2023 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.89 |
19.91 |
3.08 °L
|
261 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:21 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
4.5 Gallons |
1.046 |
1.009 |
4.9 |
20.91 |
4.6 °L
|
261 |
1 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:34 PM |
Notes: A 10-minute protein rest at 122°F (50°C)
A 30-minute beta amylase rest at 149°F (65°C)
A 30-minute alpha amylase rest at 160°F (71°C)
Mash out: A 10-minute rest at 170°F (77°C)
Boil for 90 minutes. Pitch prepared yeast into 46°F (8°C) wort. Let the temperature rise to 50°F (8°C) and ferment until the specific gravity reaches 1.020 (7–10 days). Warm to 60°F (16°C) for a diacetyl rest and hold until the final gravity is reached. Rack to secondary, lower the temperature by 3°F/2°C per day to 38°F (3°C), and lager for at least 21 additional days. Bottle with fresh yeast or keg and force carbonate. |
|
|
Spring Lager
|
American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
20.02 |
8.07 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:35 AM |
| Notes: |
|
|
Tropical Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.17 |
74.25 |
50 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:34 PM |
| Notes: |
|
|
Czech Me In!
|
Czech Pale Lager
|
10 Litres |
1.04 |
1.007 |
4.37 |
33.97 |
3.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 14.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.016 |
7.03 |
23.94 |
4.97 °L
|
261 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.05 |
1.009 |
5.5 |
23.26 |
12.99 °L
|
261 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:45 AM |
| Notes: |
|
|
DunkelMun(i)köl
|
Munich Dunkel
|
7 Litres |
1.049 |
1.01 |
5.2 |
22.68 |
22.49 °L
|
261 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:10 PM |
Notes: Värm 3,5l vatten för mäsk till72C
koka 5l vatten för sparge
tillsätt |
|
|
Prague
|
Czech Pale Lager
|
5 Gallons |
1.041 |
1.011 |
3.96 |
32.29 |
2.82 °L
|
261 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 6:16 PM |
| Notes: |
|
|
Ninkasi Clone Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.078 |
1.023 |
7.2 |
56.4 |
42.95 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:21 PM |
| Notes: |
|
|
Cascade Pils
|
Czech Premium Pale Lager
|
12 Litres |
1.065 |
1.014 |
6.65 |
29.41 |
5.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
11 Gallons |
1.063 |
1.012 |
6.79 |
50.24 |
6.18 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:06 AM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
12 Litres |
1.049 |
1.008 |
5.36 |
35.14 |
3.78 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 8:54 PM |
| Notes: |
|
|
AAPJ - Summer 19
|
American IPA
|
12 Litres |
1.068 |
1.022 |
6.04 |
45.01 |
3.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.68 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 7:57 AM |
| Notes: |
|
|
|
|