AU_No_1 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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AU_No_1

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday March 7th 2021
1.053
1.010
5.6%
26.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 92.6%
0.20 kg Viking - Caramel Pale0.2 kg Caramel Pale 35 3.6 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 26.59 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L 70 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AU_No_1" No Profile Selected beer recipe by Mullansson. BIAB, ABV 5.57%, IBU 26.59, SRM 3.96, Fermentables: (Pilsner Malt, Caramel Pale) Hops: (Saaz) Other: (Protafloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 09:17 UTC
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