|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
41.8 |
32.93 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/26/2020 1:24 PM |
| Notes: |
|
|
SMaSH Pils With Saaz
|
German Pilsner (Pils)
|
4 Gallons |
1.052 |
1.012 |
5.25 |
26.83 |
4.41 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/23/2024 9:52 PM |
| Notes: |
|
|
CCC Pils
|
Classic American Pilsner
|
6 Gallons |
1.052 |
1.009 |
5.59 |
47 |
3.59 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/4/2024 4:14 PM |
| Notes: |
|
|
Pakkuman - Lemongrass Grisette
|
Witbier
|
5 Gallons |
1.032 |
1.003 |
3.82 |
16.64 |
2.72 °L
|
272 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/14/2024 12:32 AM |
| Notes: Add 1 pkg (0.8 oz) of lemongrass, split and sliced into small pieces with 10 minutes left in the boil. |
|
|
IPAlocura
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.59 |
46.14 |
6.18 °L
|
272 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 126.4 g |
Creation
Date: 6/29/2023 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.058 |
1.011 |
6.17 |
59.37 |
15.69 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 72.9 g |
Creation
Date: 6/10/2022 4:26 PM |
| Notes: |
|
|
IPL
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
53.23 |
3.98 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:01 PM |
| Notes: -first mash step is protein rest |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.012 |
5.24 |
33.05 |
10.85 °L
|
272 |
1 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 9/24/2020 3:40 AM |
| Notes: |
|
|
Long Jacket
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.015 |
5.15 |
25.87 |
43.57 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:01 PM |
Notes: Mash issue. Got strike water to 160, dropped in grains, started the mash, then realized the flame was still burning a little. Turned off the heat and checked the temp. It was at 160, so it seemed ok. After the mash the final temp was 168. Dropped the temp down to 154, then tried to hold it at 152 ish for 30 more minutes. At the end of the additional 30 minutes the temp was 153.
9/19 OG 1.054 |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
21.61 |
6.35 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:07 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Litres |
1.065 |
1.007 |
7.65 |
14.55 |
3.97 °L
|
272 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 6:00 AM |
| Notes: |
|
|
CA Common
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.016 |
4.62 |
26.5 |
10.21 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/29/2020 9:25 PM |
| Notes: This is a Anchor Steamer, close to 90% two row and 10% 40L. Trying to stay as close to the original steamer as possible. Will ferment at room temp, around 70F. |
|
|
Blind Nationalism All-American Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.61 |
24.31 |
4.61 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:48 AM |
| Notes: |
|
|
Covid Bier
|
American Pale Ale
|
10 Litres |
1.048 |
1.012 |
4.71 |
30.12 |
3.7 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:24 PM |
| Notes: |
|
|
IPA PRA FAZER FDS
|
English IPA
|
26 Litres |
1.053 |
1.011 |
5.41 |
43.37 |
11.52 °L
|
272 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 228.8 g |
Creation
Date: 7/25/2019 6:25 PM |
| Notes: |
|
|
English Tortoise
|
Mild
|
5 Gallons |
1.071 |
1.021 |
6.5 |
25.33 |
14.71 °L
|
272 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.25 Gallons |
1.054 |
1.013 |
5.32 |
14.18 |
3.61 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:48 AM |
| Notes: |
|
|
Winter Campfire
|
Brown Porter
|
2 Gallons |
1.048 |
1.012 |
4.77 |
26.86 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.081 |
1.014 |
8.79 |
30.16 |
4.07 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
12 Litres |
1.035 |
1.006 |
3.86 |
11.57 |
6.62 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:37 PM |
| Notes: |
|
|
|
|