|
Black IPA V1
|
American IPA
|
19 Litres |
1.061 |
1.015 |
6.1 |
76.34 |
25.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 6/7/2020 2:50 AM |
| Notes: |
|
|
Beer Geek Breakfast Stout
|
American Stout
|
17.5 Litres |
1.067 |
1.012 |
7.48 |
193.16 |
50 °L
|
262 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 10:06 AM |
Notes: IBUs
BF - 193
Recipe - 86
SMPH - 84
Two days before kegging, add the ground coffee to a 1L French press for hot extraction of the coffee. Press off and very gently pour into the FV. Two days later, keg as normal. |
|
|
24C Biere De Garde 2023
|
Bière de Garde
|
24 Litres |
1.069 |
1.013 |
7.34 |
17.31 |
6.99 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:28 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
3.5 Gallons |
1.073 |
1.012 |
7.95 |
33.26 |
8.19 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 1:58 AM |
| Notes: |
|
|
Outer Space Particles
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.72 |
72.95 |
8.3 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 2:08 PM |
| Notes: |
|
|
Hidden Pipe Porter Kit
|
American Porter
|
5.25 Gallons |
1.058 |
1.013 |
5.94 |
24.15 |
27.7 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:36 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
4.5 Litres |
1.059 |
1.014 |
6.03 |
42.41 |
10.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:07 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
12 Gallons |
1.069 |
1.014 |
7.16 |
58 |
8.71 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:30 AM |
Notes: Pre mash temp 161 dropped 5 degrees
|
|
|
Summer IPA (first Try)
|
American IPA
|
20 Litres |
1.065 |
1.017 |
6.32 |
47.97 |
6.17 °L
|
262 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 5:35 PM |
| Notes: |
|
|
Inglorious Empire
|
American IPA
|
11 Litres |
1.085 |
1.022 |
8.33 |
78.69 |
14.44 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 6/28/2020 11:24 AM |
Notes: Actual OG: 1.072
Actual FG: |
|
|
Dions American Ale
|
American IPA
|
21 Litres |
1.07 |
1.011 |
7.75 |
70.83 |
13.94 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 6:04 PM |
| Notes: |
|
|
Azacca Ipa
|
American IPA
|
1 Gallons |
1.067 |
1.013 |
7.17 |
71.11 |
11.23 °L
|
262 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:18 AM |
| Notes: |
|
|
KBB Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
0 |
33.38 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:30 PM |
| Notes: |
|
|
Chopped Comptition
|
American Brown Ale
|
6 Gallons |
1.051 |
1.013 |
5.06 |
43.36 |
16.77 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:33 PM |
| Notes: |
|
|
Enkel Indiaøl
|
American IPA
|
7.5 Litres |
1.069 |
1.011 |
7.54 |
62.76 |
10.82 °L
|
262 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:44 AM |
| Notes: |
|
|
Midnight Special
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.063 |
1.009 |
6.96 |
52.67 |
17.09 °L
|
262 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:09 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Blond Ale
|
12 Litres |
1.061 |
1.014 |
6.15 |
24.71 |
11.44 °L
|
262 |
0 |
|
|
Author:
|
|
Goth brew
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:43 AM |
| Notes: |
|
|
Oaty IPA
|
American IPA
|
15 Litres |
1.071 |
1.018 |
6.98 |
63.16 |
6.73 °L
|
262 |
0 |
|
|
|
| Boil
Size: 22.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:59 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.75 Gallons |
1.089 |
1.021 |
8.88 |
65.85 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:29 PM |
Notes: Brew 2/22
Keg 3/22 |
|
|
NEIPA Attempt
|
American IPA
|
3 Gallons |
1.059 |
1.011 |
6.25 |
48.32 |
5.89 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:42 AM |
| Notes: |
|
|
|
|