|
First Pale Ale
|
American Pale Ale
|
16 Litres |
1.072 |
1.017 |
7.25 |
35.38 |
8.08 °L
|
261 |
0 |
|
|
|
| Boil
Size: 22.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 175g |
Creation
Date: 4/18/2021 6:52 PM |
| Notes: |
|
|
Professor Hazy
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.75 |
55.44 |
8.94 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:17 PM |
| Notes: |
|
|
Hoppy Blonde Spriggly
|
Blonde Ale
|
11 Gallons |
1.038 |
1.007 |
4.06 |
53.87 |
3.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:27 PM |
| Notes: |
|
|
Comet
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.13 |
39.9 |
8.33 °L
|
261 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:10 AM |
Notes: Note: using wet hops, so multiplying recipe weights by 5
60 min 0.5oz = 2.5 oz =
20 min 1.0oz = 5 oz
0 min 2.0 oz = 10 oz |
|
|
Burnt River
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
93.4 |
16.57 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 10:25 AM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
7 Gallons |
1.04 |
1.007 |
4.3 |
46.68 |
3.47 °L
|
261 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:54 PM |
| Notes: |
|
|
Cashmere Mango Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
28.63 |
3.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 5:22 PM |
| Notes: |
|
|
NEIPA
|
Blonde Ale
|
6 Litres |
1.044 |
1.007 |
4.86 |
22.03 |
4.82 °L
|
261 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 11/2/2021 8:53 PM |
Notes: HIT PERFECTLY BOTH ORIGINAL AND FINAL GRAVITY . STILL IN SECONDARY , BUT THE SAMPLE ALREADY SMELLED GREAT . PROBABLY FOR A FUTURE BREW ILL ADD MORE GRAIN AND OATS SINCE ITS DOESNT SEEMS TO BE AS HAZY AS I WISHED TO...
Final result is perfect ! carbonated in keg at 25 psi for 3/4 days and then to 12psi for 2 days . Amazing head / foam very creamy and perfeclty balanced . will brew this again ! |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
48.22 |
4.1 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 1:18 AM |
| Notes: |
|
|
Corona Haze
|
Blonde Ale
|
24 Litres |
1.054 |
1.014 |
5.2 |
0 |
3.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:56 AM |
| Notes: |
|
|
Peach Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.08 |
72.39 |
4.69 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:33 PM |
| Notes: |
|
|
Cascade Session Pale Ale
|
Blonde Ale
|
20 Litres |
1.043 |
1.008 |
4.58 |
30.23 |
4.95 °L
|
261 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:42 AM |
| Notes: |
|
|
3rd Pale Ale
|
American Pale Ale
|
13 Litres |
1.058 |
1.011 |
6.26 |
20.77 |
5.47 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 8/27/2020 10:26 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
18.61 |
5.84 °L
|
261 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:16 AM |
| Notes: |
|
|
Red Ale IVT
|
American Amber Ale
|
12 Litres |
1.049 |
1.008 |
5.31 |
31.15 |
14.37 °L
|
261 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:49 PM |
| Notes: |
|
|
Pale Exp #1
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
7.68 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:25 PM |
| Notes: |
|
|
May Test Pale
|
American Pale Ale
|
21 Litres |
1.043 |
1.007 |
4.75 |
38.29 |
9.53 °L
|
261 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.8 |
59.75 |
4.23 °L
|
261 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.6 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:00 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
41.87 |
4.55 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:38 PM |
| Notes: |
|
|
|
|