Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manderina IPA	English IPA	19 Litres	1.057	1.01	6.14	31.28	22.66 °L	263	0
Author: Nkululeko Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 8:58 PM Notes:
Summer Pale	American Pale Ale	5 Gallons	1.043	1.008	4.53	51.29	7.04 °L	263	1
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 2:06 PM Notes:
Whiplash	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.93	36.06	7.73 °L	263	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:18 AM Notes:
Saison De Noël	Belgian Specialty Ale	5 Gallons	1.071	1.004	8.69	52.2	23.89 °L	263	0
Author: Kevin Peffley Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/20/2023 3:29 PM Notes:
Mild Bitter Ale	Belgian Specialty Ale	4 Gallons	1.041	1.007	4.53	52.02	20.71 °L	263	0
Author: rambo223 Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 8:27 PM Notes:
Comet Beer Name Later	No Profile Selected	5.5 Gallons	1.058	1.012	6.06	32.02	5.28 °L	263	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 7:48 AM Notes:
RED ALE	Irish Red Ale	20 Litres	1.054	1.013	5.31	22.69	19.84 °L	263	0
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:37 AM Notes:
Awesome Recipe	English IPA	20 Litres	1.043	1.011	4.19	68.06	5.3 °L	263	0
Author: Egophobe Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 3:27 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.019	1.005	1.9	0	1.74 °L	263	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:13 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.045	1.011	4.44	41.8	32.93 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/26/2020 1:24 PM Notes:
More Is More - Original	American IPA	22 Litres	1.085	1.02	8.51	248.63	13.01 °L	263	0
Author: Terje Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2014 8:36 PM Notes: Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 66 C = 150.8 F Mashout for for 10 mins at 77 C = 170.6 F http://biabrewer.info/viewtopic.php?f=7&t=2373 Alternativt http://www.brewtoad.com/recipes/biab-pte-clone
KVEIK Pale Ale	Special/Best/Premium Bitter	20 Litres	1.06	1.015	5.86	23.67	8.45 °L	263	0
Author: mate91 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:56 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.079	1.02	7.8	65.77	8.12 °L	263	0
Author: Gajo74 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 11:59 AM Notes:
First Stout Attempt	Dry Stout	23 Litres	1.05	1.012	4.89	38.66	36.52 °L	263	0
Author: Prsina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 9:36 PM Notes:
Cascarillo IPA	American IPA	6 Gallons	1.053	1.004	6.46	46.29	8.8 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:03 AM Notes: Added 1/2 tsp of Amylase to get the FG lower. Looking for a very dry IPA. Should be more bitter than the standard Brut IPA definition, but I think it will be ok. FG came in at 1.004. Mouth feel was thinner than I actually liked. Aroma is outstanding. Beer is easy to drink, would leave out the enzyme next time.
Session	Standard/Ordinary Bitter	25 Litres	1.036	1.007	3.87	30.4	5.74 °L	263	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:19 PM Notes:
Group 7 Porter	Brown Porter	2 Gallons	1.045	1.009	4.62	32.57	22.69 °L	263	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:26 PM Notes:
Kolsch Wedding	Kölsch	5.5 Gallons	1.044	1.01	4.4	27.99	3.25 °L	263	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:54 PM Notes:
Crazy Saison (new) - 1	Saison	21 Litres	1.05	1.005	5.88	29.03	5.48 °L	263	0
Author: BBLC Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:58 PM Notes:
Pale Ale Test	American Pale Ale	22 Litres	1.056	1.011	6	38.45	8.22 °L	263	1
Author: Nightfish Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:24 AM Notes:
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