Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoky Cutthroat Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.38	20.97	25.26 °L	262	0
Author: ALParent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:17 PM Notes:
GOAT Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.79	36.3	34.31 °L	262	0
Author: basskebab Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 10:12 AM Notes:
Squirrel Cage Robust English Porter	Robust Porter	3.25 Gallons	1.051	1.013	5.01	37.19	36.79 °L	262	0
Author: Panzera Boil Size: 4.57 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 5:27 PM Notes:
Saison De Noël	Belgian Specialty Ale	5 Gallons	1.071	1.004	8.69	52.2	23.89 °L	262	0
Author: Kevin Peffley Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/20/2023 3:29 PM Notes:
Pentebiere	Belgian Dark Strong Ale	2.8 Gallons	1.13	1.022	14.1	47.52	21.3 °L	262	0
Author: Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:20 PM Notes:
2dum	Fruit Beer	22 Litres	1.044	1.008	4.63	0	9.26 °L	262	0
Author: Sveti Popijem Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:41 AM Notes:
Mild Bitter Ale	Belgian Specialty Ale	4 Gallons	1.041	1.007	4.53	52.02	20.71 °L	262	0
Author: rambo223 Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 8:27 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.043	1.011	4.19	68.06	5.3 °L	262	0
Author: Egophobe Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 3:27 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.058	1.011	6.17	59.37	15.69 °L	262	0
Author: Franbrew Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 72.9 g Creation Date: 6/10/2022 4:26 PM Notes:
Gamma Hells	English IPA	20 Litres	1.05	1.01	5.36	19.14	5.88 °L	262	0
Author: Ymmit Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 9/26/2021 10:29 AM Notes:
Crazy Saison (new) - 1	Saison	21 Litres	1.05	1.005	5.88	29.03	5.48 °L	262	0
Author: BBLC Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:58 PM Notes:
Awesome Recipe	Witbier	8 Litres	1.053	1.013	5.18	0	3.65 °L	262	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:08 AM Notes:
Irish Export	Foreign Extra Stout	3 Gallons	1.067	1.018	6.46	46.75	40.02 °L	262	0
Author: aafreese Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 12/11/2020 8:02 PM Notes:
IPA	English IPA	25 Litres	1.05	1.011	5.03	83.77	12.06 °L	262	0
Author: diego-v Boil Size: 377 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:07 AM Notes:
Awesome Recipe	Dry Stout	1 Gallons	1.057	1.015	5.43	38.5	38.1 °L	262	0
Author: Boil Size: 2.59 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:49 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.048	1.012	4.74	0	17.67 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:26 PM Notes:
Morena Mía	Southern English Brown	20.8 Litres	1.041	1.01	4.07	17.44	20.32 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 3/14/2020 1:13 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.044	1.01	4.46	0	25.7 °L	262	0
Author: Mazda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:30 AM Notes:
Midwest Oktoberfest	American Lager	5.5 Gallons	1.029	1.007	2.84	0	9.25 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:34 PM Notes:
Cascarillo IPA	American IPA	6 Gallons	1.053	1.004	6.46	46.29	8.8 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:03 AM Notes: Added 1/2 tsp of Amylase to get the FG lower. Looking for a very dry IPA. Should be more bitter than the standard Brut IPA definition, but I think it will be ok. FG came in at 1.004. Mouth feel was thinner than I actually liked. Aroma is outstanding. Beer is easy to drink, would leave out the enzyme next time.
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