|
Smoky Cutthroat Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
20.97 |
25.26 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:17 PM |
| Notes: |
|
|
GOAT Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.79 |
36.3 |
34.31 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:12 AM |
| Notes: |
|
|
Squirrel Cage Robust English Porter
|
Robust Porter
|
3.25 Gallons |
1.051 |
1.013 |
5.01 |
37.19 |
36.79 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 5:27 PM |
| Notes: |
|
|
Saison De Noël
|
Belgian Specialty Ale
|
5 Gallons |
1.071 |
1.004 |
8.69 |
52.2 |
23.89 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/20/2023 3:29 PM |
| Notes: |
|
|
Pentebiere
|
Belgian Dark Strong Ale
|
2.8 Gallons |
1.13 |
1.022 |
14.1 |
47.52 |
21.3 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 11:20 PM |
| Notes: |
|
|
2dum
|
Fruit Beer
|
22 Litres |
1.044 |
1.008 |
4.63 |
0 |
9.26 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 5:41 AM |
| Notes: |
|
|
Mild Bitter Ale
|
Belgian Specialty Ale
|
4 Gallons |
1.041 |
1.007 |
4.53 |
52.02 |
20.71 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.043 |
1.011 |
4.19 |
68.06 |
5.3 °L
|
262 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.058 |
1.011 |
6.17 |
59.37 |
15.69 °L
|
262 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 72.9 g |
Creation
Date: 6/10/2022 4:26 PM |
| Notes: |
|
|
Gamma Hells
|
English IPA
|
20 Litres |
1.05 |
1.01 |
5.36 |
19.14 |
5.88 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 9/26/2021 10:29 AM |
| Notes: |
|
|
Crazy Saison (new) - 1
|
Saison
|
21 Litres |
1.05 |
1.005 |
5.88 |
29.03 |
5.48 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
8 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.65 °L
|
262 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:08 AM |
| Notes: |
|
|
Irish Export
|
Foreign Extra Stout
|
3 Gallons |
1.067 |
1.018 |
6.46 |
46.75 |
40.02 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/11/2020 8:02 PM |
| Notes: |
|
|
IPA
|
English IPA
|
25 Litres |
1.05 |
1.011 |
5.03 |
83.77 |
12.06 °L
|
262 |
0 |
|
|
|
| Boil
Size: 377 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.057 |
1.015 |
5.43 |
38.5 |
38.1 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.74 |
0 |
17.67 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:26 PM |
| Notes: |
|
|
Morena Mía
|
Southern English Brown
|
20.8 Litres |
1.041 |
1.01 |
4.07 |
17.44 |
20.32 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 3/14/2020 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.044 |
1.01 |
4.46 |
0 |
25.7 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:30 AM |
| Notes: |
|
|
Midwest Oktoberfest
|
American Lager
|
5.5 Gallons |
1.029 |
1.007 |
2.84 |
0 |
9.25 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 3:34 PM |
| Notes: |
|
|
Cascarillo IPA
|
American IPA
|
6 Gallons |
1.053 |
1.004 |
6.46 |
46.29 |
8.8 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:03 AM |
| Notes: Added 1/2 tsp of Amylase to get the FG lower. Looking for a very dry IPA. Should be more bitter than the standard Brut IPA definition, but I think it will be ok. FG came in at 1.004. Mouth feel was thinner than I actually liked. Aroma is outstanding. Beer is easy to drink, would leave out the enzyme next time. |
|
|
|
|