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Coffee Stout 21 Sept 2019
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No Profile Selected |
9 Litres |
1.055 |
1.011 |
5.89 |
31.12 |
38.15 °L
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263 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:36 AM |
| Notes: |
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Sierra Madre Pale Ale
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No Profile Selected |
5 Gallons |
1.055 |
1.011 |
5.89 |
72.25 |
8.48 °L
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263 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:40 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
85 Litres |
1.051 |
1.012 |
5.2 |
20.98 |
3.42 °L
|
263 |
0 |
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.75 bar |
Creation
Date: 7/7/2019 2:28 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.095 |
1.024 |
9.3 |
0 |
9.5 °L
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263 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:54 AM |
| Notes: |
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Rousse (5 Mars)
|
No Profile Selected |
75 Litres |
1.053 |
1.013 |
5.18 |
0.78 |
22.18 °L
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263 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:19 AM |
| Notes: |
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Blank Beer
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.37 |
0 |
13.9 °L
|
263 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:09 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.86 °L
|
263 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:18 PM |
| Notes: |
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Simcoe Smash
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.28 |
43.68 |
5.17 °L
|
263 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.23 |
0 |
8.84 °L
|
263 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:45 PM |
| Notes: |
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Pumpkin Pie Pastry Stout (NB Version)
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No Profile Selected |
2.5 Gallons |
1.092 |
1.029 |
8.27 |
10.15 |
32.82 °L
|
263 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:35 AM |
| Notes: |
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Wheat
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No Profile Selected |
6.5 Gallons |
1.061 |
1.015 |
6.08 |
37.34 |
5.91 °L
|
263 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.1 Gallons |
1.132 |
1.033 |
13.01 |
0 |
6.51 °L
|
263 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:26 PM |
| Notes: |
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New Years IPA
|
No Profile Selected |
4.5 Gallons |
1.049 |
1.01 |
5.18 |
61.27 |
7.54 °L
|
263 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:31 PM |
| Notes: |
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Belgie Tripel
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Belgian Tripel
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3.25 Gallons |
1.089 |
1.015 |
9.71 |
31.18 |
8.02 °L
|
262 |
0 |
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| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:04 PM |
| Notes: |
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Smash 2 Row Citra
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.012 |
6.49 |
32.96 |
4.22 °L
|
262 |
0 |
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| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/20/2023 3:39 PM |
| Notes: |
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Volzhausen Tripel
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Belgian Tripel
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5.5 Gallons |
1.086 |
1.014 |
9.45 |
35.38 |
5.4 °L
|
262 |
0 |
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| Boil
Size: 7.63 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 3/7/2023 2:20 PM |
Notes: Candi sugar added at 5min mark
Ferment for 22 days
-brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG |
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Gonchela Hazy Style
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Specialty IPA: New England IPA
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10 Litres |
1.063 |
1.014 |
6.42 |
32.4 |
5.35 °L
|
262 |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 12/28/2020 7:55 PM |
| Notes: |
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Test NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.021 |
6.33 |
50.86 |
8.59 °L
|
262 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:12 PM |
| Notes: |
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Belgian Strong Ale Experimental
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Belgian Golden Strong Ale
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5.5 Gallons |
1.074 |
1.01 |
8.4 |
29.7 |
3.8 °L
|
262 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 5/26/2020 11:06 PM |
| Notes: |
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Belgian Dubbel
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Belgian Blond Ale
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12 Litres |
1.061 |
1.014 |
6.15 |
24.71 |
11.44 °L
|
262 |
0 |
|
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Author:
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Goth brew
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:43 AM |
| Notes: |
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