Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vappukilju	No Profile Selected	15 Litres	1.063	1.002	7.93	0	6.76 °L	274	0
Author: Jaakko L. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:04 PM Notes:
Rhubarb Strawberry Wheat Beer	American Wheat or Rye Beer	40 Litres	1.039	1.009	3.89	25.56	5.59 °L	274	1
Author: Renaud Lespérance Boil Size: 44.72 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 350g Creation Date: 4/20/2025 9:54 PM Notes: Fruit Addition (Fruit add 0.002 OG and 0.25 ABV%): Split into two 5-gallon batches: For one batch, add 4 kg of pasteurized raspberry-rhubarb purée at high krausen. For the other batch, add of unfrozen whole blueberries (1 kg) and black currants (1 kg) at high krausen. Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits. Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer. Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
CCC Pils	Classic American Pilsner	6 Gallons	1.052	1.009	5.59	47	3.59 °L	274	0
Author: Maddogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/4/2024 4:14 PM Notes:
4-ta Nad Renem	Kölsch	24 Litres	11.005	2.153	4.7	27.91	2.76 °L	274	0
Author: bisiorro Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2023 1:41 PM Notes:
Wet Hop	No Profile Selected	5.5 Gallons	1.062	1.015	6.1	0	6.69 °L	274	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 5:48 PM Notes:
Jalp Cream Ale	New England IPA	108.5 Gallons	1.075	1.015	7.84	0	4.21 °L	274	0
Author: ZackEast Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:17 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.065	1.006	7.69	0	5.35 °L	274	0
Author: Bruer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 6:30 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.094	1.016	10.27	0	4.89 °L	274	0
Author: IMPRVR Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	3.92 °L	274	0
Author: naDinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:31 PM Notes:
Braggot	No Profile Selected	3.5 Gallons	1.096	1.028	8.93	4.24	24.61 °L	274	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:16 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.051	1.011	5.24	21.11	3.68 °L	274	0
Author: Billie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 10:37 PM Notes:
Red Bunny	No Profile Selected	10 Litres	1.048	1.008	5.21	30.82	20.62 °L	274	0
Author: Jonas o Jens Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 4/10/2021 5:09 PM Notes:
Captain Britain ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.78	45.75	9.56 °L	274	0
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:26 PM Notes: - Toast the Maris Otter beforehand 350 degrees for 15 minutes
BRUTA	No Profile Selected	30 Litres	1.064	1.016	6.31	0	3.66 °L	274	0
Author: Zébunda Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 12:04 PM Notes:
Pumpkin Pie Pastry Stout (NB Version)	No Profile Selected	2.5 Gallons	1.092	1.029	8.27	10.15	32.82 °L	274	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:35 AM Notes:
English IPA PORTAZUL	Standard/Ordinary Bitter	11 Litres	1.05	1.017	4.26	39.83	6.12 °L	274	0
Author: VHGOMES Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 1:20 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.052	1.013	5.15	0	5.48 °L	274	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:06 PM Notes:
Kingston	No Profile Selected	13.5 Gallons	1.05	1.01	5.24	16.59	3.5 °L	274	0
Author: Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 7:32 PM Notes:
Hefeeeee	No Profile Selected	6.5 Gallons	1.054	1.013	5.31	12.24	3.66 °L	274	0
Author: Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:59 PM Notes:
Pale Ale	Special/Best/Premium Bitter	23 Litres	1.044	1.007	4.82	29.84	6.89 °L	274	0
Author: brom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:51 PM Notes:
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