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Awesome Recipe
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No Profile Selected |
28 Litres |
1.06 |
1.015 |
5.86 |
32.61 |
7.38 °L
|
274 |
0 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:54 PM |
| Notes: |
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Pumpkin Pie Pastry Stout (NB Version)
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No Profile Selected |
2.5 Gallons |
1.092 |
1.029 |
8.27 |
10.15 |
32.82 °L
|
274 |
0 |
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:35 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
9 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.48 °L
|
274 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:06 PM |
| Notes: |
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Kingston
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No Profile Selected |
13.5 Gallons |
1.05 |
1.01 |
5.24 |
16.59 |
3.5 °L
|
274 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:32 PM |
| Notes: |
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Hefeeeee
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.013 |
5.31 |
12.24 |
3.66 °L
|
274 |
0 |
|
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| Boil
Size: 8.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:59 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.88 |
22.14 |
14.05 °L
|
274 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:21 AM |
| Notes: |
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Blank Beer
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.37 |
0 |
13.9 °L
|
274 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:09 PM |
| Notes: |
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Hickory Stout
|
No Profile Selected |
22.5 Litres |
1.085 |
1.022 |
8.28 |
73.95 |
30.91 °L
|
274 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:50 AM |
| Notes: |
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Sierra Madre Pale Ale
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No Profile Selected |
5 Gallons |
1.055 |
1.011 |
5.89 |
72.25 |
8.48 °L
|
274 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:40 AM |
| Notes: |
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New Years Saison
|
No Profile Selected |
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.93 °L
|
274 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:51 AM |
| Notes: |
|
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Dark Wheat
|
No Profile Selected |
50 Litres |
1.066 |
1.016 |
6.46 |
48.93 |
35.54 °L
|
274 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:26 PM |
| Notes: |
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Belgian Dubbel Weyermann®
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Belgian Dubbel
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19 Litres |
1.062 |
1.016 |
5.99 |
25.74 |
17.99 °L
|
273 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 6/16/2020 10:06 AM |
| Notes: |
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Juicy Small Batch
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Specialty IPA: New England IPA
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1.25 Gallons |
1.071 |
1.019 |
6.83 |
91.09 |
6.91 °L
|
273 |
0 |
|
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:54 PM |
| Notes: |
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Saison Attempt #1
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Saison
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21 Litres |
1.047 |
1.001 |
6.05 |
27.55 |
3.98 °L
|
273 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:48 AM |
| Notes: |
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Filips De Stoute
|
Double IPA
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12 Litres |
1.071 |
1.01 |
7.91 |
132.44 |
5.35 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14.2035 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/4/2023 7:11 PM |
| Notes: |
|
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Tripel 01
|
Belgian Tripel
|
2.5 Gallons |
1.086 |
1.017 |
9.04 |
18.91 |
4.19 °L
|
273 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 10:28 PM |
Notes: yeast vitality starter to insure happy healthy pitch -
2 C water,
42 g DME
pinch of yeast nutrient
yields 1.035 wort |
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Biggie Small Beer
|
Experimental Beer
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5 Gallons |
1.025 |
1.009 |
2.11 |
25.47 |
15.39 °L
|
273 |
1 |
|
|
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:22 PM |
| Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move. |
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Citraron
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Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.02 |
6.14 |
33.77 |
4.54 °L
|
273 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 9:46 PM |
| Notes: |
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Saison
|
Belgian Blond Ale
|
15 Litres |
1.039 |
1.002 |
4.91 |
20.58 |
4.86 °L
|
273 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:30 PM |
| Notes: |
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West Coast IPA - Pinecut - Mosaic
|
American IPA
|
18 Litres |
1.052 |
1.01 |
5.48 |
67.66 |
3.41 °L
|
273 |
1 |
|
|
|
| Boil
Size: 23.43 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 118.3 g |
Creation
Date: 10/8/2025 4:08 PM |
Notes: Brut IPA & West Coast IPA
2 batch in one brew day, and share wort (split before boil)
https://www.brewersfriend.com/homebrew/recipe/view/1530561/brut-ipa-idaho-motueka-strata- |
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