Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	28 Litres	1.06	1.015	5.86	32.61	7.38 °L	274	0
Author: Vejas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:54 PM Notes:
Pumpkin Pie Pastry Stout (NB Version)	No Profile Selected	2.5 Gallons	1.092	1.029	8.27	10.15	32.82 °L	274	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:35 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.052	1.013	5.15	0	5.48 °L	274	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:06 PM Notes:
Kingston	No Profile Selected	13.5 Gallons	1.05	1.01	5.24	16.59	3.5 °L	274	0
Author: Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 7:32 PM Notes:
Hefeeeee	No Profile Selected	6.5 Gallons	1.054	1.013	5.31	12.24	3.66 °L	274	0
Author: Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:59 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.049	1.012	4.88	22.14	14.05 °L	274	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:21 AM Notes:
Blank Beer	No Profile Selected	6 Gallons	1.055	1.014	5.37	0	13.9 °L	274	0
Author: Stosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:09 PM Notes:
Hickory Stout	No Profile Selected	22.5 Litres	1.085	1.022	8.28	73.95	30.91 °L	274	0
Author: Brenton86 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 7:50 AM Notes:
Sierra Madre Pale Ale	No Profile Selected	5 Gallons	1.055	1.011	5.89	72.25	8.48 °L	274	2
Author: Oilburner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:40 AM Notes:
New Years Saison	No Profile Selected	10 Litres	1.043	1.011	4.26	0	2.93 °L	274	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:51 AM Notes:
Dark Wheat	No Profile Selected	50 Litres	1.066	1.016	6.46	48.93	35.54 °L	274	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 11:26 PM Notes:
Belgian Dubbel Weyermann®	Belgian Dubbel	19 Litres	1.062	1.016	5.99	25.74	17.99 °L	273	0
Author: silvassd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/16/2020 10:06 AM Notes:
Juicy Small Batch	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.019	6.83	91.09	6.91 °L	273	0
Author: CarloT Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:54 PM Notes:
Saison Attempt #1	Saison	21 Litres	1.047	1.001	6.05	27.55	3.98 °L	273	0
Author: i3irchy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:48 AM Notes:
Filips De Stoute	Double IPA	12 Litres	1.071	1.01	7.91	132.44	5.35 °L	273	0
Author: Boil Size: 14.2035 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/4/2023 7:11 PM Notes:
Tripel 01	Belgian Tripel	2.5 Gallons	1.086	1.017	9.04	18.91	4.19 °L	273	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes: yeast vitality starter to insure happy healthy pitch - 2 C water, 42 g DME pinch of yeast nutrient yields 1.035 wort
Biggie Small Beer	Experimental Beer	5 Gallons	1.025	1.009	2.11	25.47	15.39 °L	273	1
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:22 PM Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move.
Citraron	Specialty IPA: New England IPA	23 Litres	1.065	1.02	6.14	33.77	4.54 °L	273	0
Author: Gmarg Boil Size: 29.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 9:46 PM Notes:
Saison	Belgian Blond Ale	15 Litres	1.039	1.002	4.91	20.58	4.86 °L	273	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:30 PM Notes:
West Coast IPA - Pinecut - Mosaic	American IPA	18 Litres	1.052	1.01	5.48	67.66	3.41 °L	273	1
Author: Renaud Lespérance Boil Size: 23.43 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 10/8/2025 4:08 PM Notes: Brut IPA & West Coast IPA 2 batch in one brew day, and share wort (split before boil) https://www.brewersfriend.com/homebrew/recipe/view/1530561/brut-ipa-idaho-motueka-strata-
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