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Juicy Small Batch

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Wednesday April 10th 2019
1.071
1.019
6.83%
91.09
6.91
4.96
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Pale Ale20 oz Pale Ale 37 3.5 36.4%
23 oz American - Pilsner23 oz Pilsner 37 1.8 41.8%
6 oz American - White Wheat6 oz White Wheat 40 2.8 10.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 7.3%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 3.6%
3.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 First Wort 0 min 4.57 1.5%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 First Wort 0 min 5.19 1.5%
1 g Columbus1 g Columbus Hops Leaf/Whole 15 First Wort 0 min 5.66 1.5%
1.30 g Citra1.3 g Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 3.02 2%
1.30 g Mosaic1.3 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.43 2%
1.30 g Columbus1.3 g Columbus Hops Leaf/Whole 15 Whirlpool at 180 °F 40 min 4.12 2%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 6.97 4.6%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 7.93 4.6%
3 g Columbus3 g Columbus Hops Leaf/Whole 15 Whirlpool at 160 °F 30 min 9.51 4.6%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 11.62 7.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 13.21 7.6%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Whirlpool at 150 °F 20 min 15.85 7.6%
4.50 g Citra4.5 g Citra Hops Pellet 11 Dry Hop at 65 °F 8 days 6.9%
4.50 g Mosaic4.5 g Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 8 days 6.9%
4.50 g Columbus4.5 g Columbus Hops Leaf/Whole 15 Dry Hop at 65 °F 8 days 6.9%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 10.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 4 days 10.7%
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Dry Hop at 65 °F 4 days 10.7%
65.4 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 8 150 50 15
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.83%, IBU 91.09, SRM 6.91, Fermentables: (Pale Ale, Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic, Columbus) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:55 UTC
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