Juicy Small Batch
236 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Citra1 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
4.57 |
1.5% |
1 g |
Mosaic1 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
5.19 |
1.5% |
1 g |
Columbus1 g Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
5.66 |
1.5% |
1.30 g |
Citra1.3 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
40 min |
3.02 |
2% |
1.30 g |
Mosaic1.3 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
40 min |
3.43 |
2% |
1.30 g |
Columbus1.3 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 180 °F
|
40 min |
4.12 |
2% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
30 min |
6.97 |
4.6% |
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
30 min |
7.93 |
4.6% |
3 g |
Columbus3 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 160 °F
|
30 min |
9.51 |
4.6% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 150 °F
|
20 min |
11.62 |
7.6% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 150 °F
|
20 min |
13.21 |
7.6% |
5 g |
Columbus5 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 150 °F
|
20 min |
15.85 |
7.6% |
4.50 g |
Citra4.5 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
8 days |
|
6.9% |
4.50 g |
Mosaic4.5 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °F
|
8 days |
|
6.9% |
4.50 g |
Columbus4.5 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop at 65 °F
|
8 days |
|
6.9% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
4 days |
|
10.7% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °F
|
4 days |
|
10.7% |
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop at 65 °F
|
4 days |
|
10.7% |
65.40 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.18 g | 12.7 qt)
|
2.43 |
9.7
|
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt)
|
2.7 |
10.8
|
Grain absorption losses
|
-0.43 |
-1.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
1.75 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
1 |
4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.1
|
Top off amount
|
0.29 |
1.1
|
Volume into fermentor
|
1.25 |
5
|
Total:
|
2.43
|
9.7
|
Equipment Profile Used: |
System Default |
"Juicy Small Batch" Specialty IPA: New England IPA beer recipe by CarloT. BIAB, ABV 6.83%, IBU 91.09, SRM 6.91, Fermentables: (Pale Ale, Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic, Columbus) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 19:55 UTC