|
Jock Stewart #4
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Irish Red Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
24.06 |
11.05 °L
|
274 |
1 |
|
|
Author:
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Stonebreaker Brewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:17 PM |
| Notes: Fermented this beer at 63 for ~two weeks. Very clean and crisp biscuit/cracker flavor. I've made 4 versions of this recipe and this is the best. |
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Irish Red Jamil
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
23.9 |
17.59 °L
|
274 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 8:39 PM |
| Notes: |
|
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Bionic Leg Lift
|
Strong Bitter
|
5 Gallons |
1.045 |
1.013 |
4.22 |
46.12 |
13.1 °L
|
274 |
0 |
|
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/21/2024 12:43 AM |
| Notes: |
|
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Mad Dog English Barleywine
|
English Barleywine
|
3 Gallons |
1.104 |
1.023 |
10.74 |
44.77 |
22.75 °L
|
274 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:52 AM |
| Notes: |
|
|
Gyle Stout
|
Oatmeal Stout
|
3 Gallons |
1.114 |
1.02 |
12.26 |
18.07 |
45.56 °L
|
274 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 11:46 AM |
| Notes: Will have a 10 min sparge at the end |
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Herbst Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.021 |
6.49 |
15.79 |
15.65 °L
|
274 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 10:22 PM |
| Notes: |
|
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Burton Bridge Top Dog Stout
|
Sweet Stout
|
11.25 Litres |
1.049 |
1.011 |
4.99 |
38.32 |
21.98 °L
|
274 |
0 |
|
|
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| Boil
Size: 13.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:20 PM |
| Notes: |
|
|
Brianbrew
|
British Brown Ale
|
10 Gallons |
1.057 |
1.008 |
6.39 |
12.05 |
15.14 °L
|
274 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:56 AM |
| Notes: |
|
|
All Australian Ordinary Bitter
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.013 |
3.17 |
31.02 |
9.82 °L
|
274 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:22 AM |
Notes: Voyager and Joe White malts
Ryefield hops
Bluestone 'London' yeast |
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Brunswick Mild
|
Dark Mild
|
10.5 Gallons |
1.042 |
1.011 |
4.11 |
35.41 |
19.58 °L
|
274 |
1 |
|
|
Author:
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irish1811
|
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| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:24 AM |
| Notes: |
|
|
Apa Galaxy
|
Blonde Ale
|
20 Litres |
1.055 |
1.009 |
5.98 |
46.02 |
3.67 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:59 AM |
| Notes: |
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|
Northern English Brown Ale
|
British Brown Ale
|
5 Gallons |
1.068 |
1.017 |
6.65 |
15.97 |
13.46 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 3:50 AM |
| Notes: |
|
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Cascade Session Pale Ale
|
Blonde Ale
|
20 Litres |
1.043 |
1.008 |
4.58 |
30.23 |
4.95 °L
|
274 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:42 AM |
| Notes: |
|
|
Drye Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
30.82 |
36.27 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:18 AM |
| Notes: |
|
|
Stone Leaf House IPA
|
American Pale Ale
|
25 Litres |
1.06 |
1.011 |
6.45 |
47.59 |
4.3 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 233.6 g |
Creation
Date: 8/5/2019 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.03 |
70.7 |
7.92 °L
|
274 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:33 PM |
| Notes: |
|
|
Bitter 44
|
Ordinary Bitter
|
20 Litres |
1.045 |
1.01 |
4.59 |
35.12 |
5.49 °L
|
274 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:19 AM |
Notes: ice bath cooling
OG 1048 12
FG 5.2
Bottled 2/4/19
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SimcAle
|
American Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.41 |
51.4 |
5.44 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:31 PM |
| Notes: |
|
|
Peach Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.08 |
72.39 |
4.69 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.045 |
1.01 |
4.5 |
22.18 |
12.19 °L
|
274 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:57 PM |
| Notes: |
|
|
|
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