|
Cascade Session Pale Ale
|
Blonde Ale
|
20 Litres |
1.043 |
1.008 |
4.58 |
30.23 |
4.95 °L
|
275 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:42 AM |
| Notes: |
|
|
Comoon
|
California Common
|
3 Gallons |
1.052 |
1.011 |
5.31 |
40.06 |
13.39 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 10:01 PM |
| Notes: |
|
|
Push It To The Limit
|
American Stout
|
23.5 Litres |
1.073 |
1.022 |
7.13 |
50.85 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:19 PM |
Notes: Two days prior to brewday, I made a minimash with 5l of water and all the dark grains.
I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops.
Ten minutes after, I began the to chill the wort.
I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%) |
|
|
American Brown Ale
|
American Brown Ale
|
12 Litres |
1.061 |
1.014 |
6.06 |
36.13 |
23.13 °L
|
275 |
0 |
|
|
|
| Boil
Size: 16.2675 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 74.3 g |
Creation
Date: 12/6/2022 11:27 AM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
7 Gallons |
1.04 |
1.007 |
4.3 |
46.68 |
3.47 °L
|
275 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
25.95 |
9.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:34 PM |
| Notes: |
|
|
My Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.33 |
28.47 |
4.62 °L
|
275 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 11:10 PM |
| Notes: |
|
|
OPTATIVA CALIFORNIA COMMON
|
California Common
|
25 Litres |
1.049 |
1.012 |
4.84 |
30.11 |
12.48 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
Optativa Common
|
California Common
|
25 Litres |
1.207 |
1.193 |
1.9 |
0 |
12.89 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.461 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:59 PM |
| Notes: |
|
|
TROPIC STOUT
|
American Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
28.62 |
40.14 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/31/2021 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.91 |
41.85 |
10.33 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:41 AM |
| Notes: |
|
|
Smash That Like Button
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.26 |
37.96 |
11.24 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 9/18/2020 4:16 AM |
| Notes: |
|
|
Generic Ale
|
American Amber Ale
|
6 Gallons |
1.034 |
1.009 |
3.35 |
0 |
14.84 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:06 AM |
| Notes: |
|
|
Tt-13 Apa Voss
|
American Pale Ale
|
20 Litres |
1.05 |
1.014 |
4.77 |
31.13 |
3.73 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:55 PM |
| Notes: |
|
|
Sungmisan Imperial Stout
|
Imperial Stout
|
11 Litres |
1.084 |
1.016 |
8.96 |
57.78 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:22 AM |
| Notes: |
|
|
Mosaic SMASH
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.51 |
65.97 |
3.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/28/2020 3:49 PM |
| Notes: |
|
|
The Homesteader - Florida Amber Ale
|
American Amber Ale
|
3 Gallons |
1.055 |
1.01 |
5.84 |
39.11 |
15.52 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:32 PM |
| Notes: |
|
|
EdWort Haus Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.011 |
5.37 |
39.63 |
4.49 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:00 PM |
| Notes: |
|
|
Jarrads Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.48 |
41.37 |
8.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:41 AM |
| Notes: |
|
|
Tri Kralja
|
American IPA
|
37 Litres |
1.032 |
1.008 |
3.12 |
36.78 |
11.24 °L
|
275 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:01 PM |
| Notes: |
|
|
|
|