Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M-80 IPA	American IPA	5.25 Gallons	1.071	1.017	7.14	138.76	8.34 °L	264	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 9/12/2021 2:42 PM Notes:
GOAT Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.79	36.3	34.31 °L	264	0
Author: basskebab Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 10:12 AM Notes:
Summer Pale	American Pale Ale	5 Gallons	1.043	1.008	4.53	51.29	7.04 °L	264	1
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 2:06 PM Notes:
Whiplash	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.93	36.06	7.73 °L	264	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:18 AM Notes:
Pentebiere	Belgian Dark Strong Ale	2.8 Gallons	1.13	1.022	14.1	47.52	21.3 °L	264	0
Author: Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:20 PM Notes:
Sleeping Dogs Saison Ver.1	Saison	3.7 Litres	1.059	1.004	7.17	37.9	3.75 °L	264	0
Author: Boil Size: 4.71 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.2 g Creation Date: 4/6/2023 8:00 AM Notes:
Group 7 Beer 3 (Choccy Milk Stout)	Sweet Stout	2 Gallons	1.051	1.012	5.11	33.92	39.31 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:46 PM Notes: Source: Bill's Double Chocolate Milk Stout, found on Brewer's Friend Conformation to Style: OG (1.051, 1.044-1.060) FG (1.012, 1.012-1.024) ABV (5.11%, 4-6%) IBU (33.92, 20-40) SRM Morey (39.31, 30-40)
Milk Stout	Sweet Stout	1 Gallons	1.06	1.017	5.68	41.57	35.7 °L	264	0
Author: Daav Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 2:43 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.058	1.011	6.17	59.37	15.69 °L	264	0
Author: Franbrew Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 72.9 g Creation Date: 6/10/2022 4:26 PM Notes:
Coffee Milk Stout	Oatmeal Stout	1 Gallons	1.052	1.013	5.14	0	40.74 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 5:34 PM Notes:
Peachy APA	American IPA	23 Litres	1.058	1.01	6.3	51.45	7.02 °L	264	0
Author: Darep Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:33 AM Notes:
Goliath IPA	English IPA	10.5 Litres	1.048	1.011	4.91	41.6	4.87 °L	264	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 4:29 PM Notes:
Stout	Oatmeal Stout	11 Litres	1.063	1.012	6.66	38.31	37.74 °L	264	0
Author: MrAtor Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 40.7 g Creation Date: 7/26/2020 10:36 AM Notes:
Kind Of Abstrakt	Brown Porter	3.8 Litres	1.082	1.021	7.94	28.16	39.98 °L	264	0
Author: Chris Mey Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:26 AM Notes:
Best Laid Plans Grisette	Saison	4.5 Litres	1.038	1.004	4.43	13.7	2.93 °L	264	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:32 PM Notes:
Stuck-at-Home Stout	Dry Stout	21 Litres	1.053	1.013	5.17	36.44	40.67 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 4/23/2020 3:28 AM Notes:
Slightly Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.053	1.015	5.22	44.54	8.85 °L	264	1
Author: exarsarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/14/2020 7:24 PM Notes:
Awesome Recipe	Imperial IPA	11 Gallons	1.063	1.012	6.79	50.24	6.18 °L	264	0
Author: lupulinthresholdshift Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 3:06 AM Notes:
Piccadilly London Style Porter	Robust Porter	19 Litres	1.056	1.016	5.36	21.64	34.1 °L	264	0
Author: trevorinthehouse Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 8/5/2019 4:52 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	30.31	5.05 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:29 PM Notes:
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