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My Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday October 31st 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

28.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	US - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	89.4%
250 g	German - Melanoidin250 g Melanoidin	37	25	5.3%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	5.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	5.61	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.89	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.3	20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.16	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.51	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	10.91	60%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.4	30%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.16	10%
100 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-31 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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