Tri kralja Beer Recipe | BIAB American IPA | Brewer's Friend
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Tri kralja

97 calories 10.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday January 20th 2019
1.032
1.008
3.1%
36.8
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Golden Promise8 kg Golden Promise 38 2.4 72.7%
2 kg United Kingdom - Amber2 kg Amber 32 27 18.2%
1 kg German - CaraHell1 kg CaraHell 34 11 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Magnum54 g Magnum Hops Pellet 13.2 Mash 60 min 11.73 26%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5.3 Mash 60 min 3.66 20.2%
10 g Citra10 g Citra Hops Pellet 13.1 Mash 60 min 2.16 4.8%
28 g Magnum28 g Magnum Hops Pellet 13.2 Mash 30 min 6.08 13.5%
12 g Citra12 g Citra Hops Pellet 13.1 Mash 30 min 2.59 5.8%
10 g Magnum10 g Magnum Hops Pellet 13.2 Mash 15 min 2.17 4.8%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.3 Mash 15 min 1.92 10.6%
10 g Citra10 g Citra Hops Pellet 13.1 Mash 15 min 2.16 4.8%
20 g Citra20 g Citra Hops Pellet 13.1 Mash 7 min 4.31 9.6%
208 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 100 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tri kralja" American IPA beer recipe by Dast. BIAB, ABV 3.12%, IBU 36.78, SRM 11.24, Fermentables: (Golden Promise, Amber, CaraHell) Hops: (Magnum, East Kent Goldings, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 17:10 UTC
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