Push it to the limit Beer Recipe | BIAB American Stout | Brewer's Friend
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Push it to the limit

227 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24.82 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday September 25th 2023
1.073
1.022
7.1%
50.9
50.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 73%
0.60 kg Weyermann - Roasted Barley0.6 kg Roasted Barley 29.9 432 8.8%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 7.3%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 5.8%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.1%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.1 Boil 45 min 38.13 35%
65 g Simcoe65 g Simcoe Hops Pellet 12.1 Whirlpool at 95 °C 10 min 12.72 65%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.92 L Strike 68 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Two days prior to brewday, I made a minimash with 5l of water and all the dark grains.
I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops.
Ten minutes after, I began the to chill the wort.

I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-02 20:37 UTC
NEW Water Requirements:
Push it to the limit
Equipment Profile Used

System Default

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Push it to the limit
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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