Jarrads pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Jarrads pale ale

165 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 15th 2019
1.054
1.012
5.5%
41.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 92.6%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.4%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.58 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 5 min 9.79 76.9%
65 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Town water
Mash Chemistry and Brewing Water Calculator
"Jarrads pale ale" American Pale Ale beer recipe by Brewer #215963. BIAB, ABV 5.48%, IBU 41.37, SRM 8.11, Fermentables: (American Ale Malt, CaraMunich I) Hops: (Magnum, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 01:41 UTC
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