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Optativa common

713 calories 169.2 g 330 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.24 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.461 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 713 calories (Per 330ml)
Carbs: 169.2 g (Per 330ml)
Created Monday September 6th 2021
1.207
1.193
1.9%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.42 kg Belgian - Pale Ale20.42 kg Pale Ale 38 3.4 100%
20.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 60 Boil 0 min 100%
20 g / 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Kilograms
Cost:
Attenuation (custom):
7%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Optativa common" California Common beer recipe. BIAB, ABV 1.9%, IBU 0, SRM 12.89, Fermentables: (Pale Ale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 00:44 UTC
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