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Optativa common

713 calories 169.2 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.24 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.461 (recipe based estimate)
Post Boil Gravity: 1.785 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 713 calories (Per 330ml)
Carbs: 169.2 g (Per 330ml)
Created: Monday September 6th 2021
1.207
1.193
1.9%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.42 kg Belgian - Pale Ale20.42 kg Pale Ale 38 3.4 100%
20.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 60 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Kilograms
Cost:
Attenuation (custom):
7%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing initial strike volume to 31.92 L and adding 0.64 L sparge/top-off. 32.6
Strike water volume (equipment estimates 33.7 L) 32.6
Mash volume with grains (equipment estimates 47.2 L) 46
Grain absorption losses -20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.6
Top off amount 18.4
Volume into fermentor 25
Total: 32.6  
Equipment Profile Used: System Default
"Optativa common" California Common beer recipe by Brewer #362444. BIAB, ABV 1.9%, IBU 0, SRM 12.89, Fermentables: (Pale Ale) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 00:44 UTC