TROPIC STOUT Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

TROPIC STOUT

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TJ Thompson
Hop Utilization: 91%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 31st 2021
Similar Recipes

What's Up, Buttercup?

by MisterTHistory

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 31

Left Hand Milk Stout Clone

by Brewmasterjohn

OG: 1.067 FG: 1.018 ABV: 6.4% IBU: 24

Cold Brew Coffee Stout

by StoneColdATH

OG: 1.071 FG: 1.022 ABV: 6.4% IBU: 25

1.055
1.011
5.8%
28.6
40.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 80%
1.25 lb Crisp Malting - Roasted Barley1.25 lb Roasted Barley 31.28 520 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.21 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 17.41 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
32 oz Toasted Coconut Flavor Mash 3 days
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 3 1 23
Mash Chemistry and Brewing Water Calculator
"TROPIC STOUT" American Stout beer recipe by TJ Thompson. BIAB, ABV 5.81%, IBU 28.62, SRM 40.14, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Flaked Wheat) Hops: (Cascade, Azacca) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient, Toasted Coconut)
Brewer's Friend Logo
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 03:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top