Biab Homebrew Beer Recipes

Page 2281 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	Imperial IPA	5 Gallons	1.074	1.016	7.67	193.23	6.21 °L	218	0
Author: Backwaterms Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:47 PM Notes:
Belgian Saison "The Pursuit Of Hoppiness"	Saison	11 Litres	1.049	1.014	4.52	31.45	3.54 °L	218	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:49 PM Notes:
Candy Sours Base	Berliner Weisse	5.5 Gallons	1.043	1.005	5.05	7.65	2.83 °L	218	0
Author: The Kaptain Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:00 PM Notes:
Saison 01.21.23_Hisbiscus	Witbier	5 Gallons	1.075	1.024	6.64	28.05	4.93 °L	218	0
Author: CraigF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2023 12:25 AM Notes: White Labs 565 Type: Yeast • Packet: Liquid Species: Saccharomyces cerevisiae var. diastaticus STA1 gene: Yes A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy. Alcohol Tolerance: Med Attenuation: 65-75% Flocculation: Med Optimal Temperature: 68-75F
3ª Triple Martelier	Belgian Tripel	21 Litres	1.071	1.012	7.69	36.25	6.72 °L	218	0
Author: tomashc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:58 PM Notes:
Ipa	English IPA	10.8 Litres	1.073	1.015	7.64	82.78	4.95 °L	218	0
Author: Pumpurinut Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 1/3/2021 6:33 PM Notes:
2020 Winterona Ale	Old Ale	2.5 Gallons	1.1	1.025	9.83	31.83	13.03 °L	218	0
Author: greatdivide Boil Size: 4.27 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:12 PM Notes:
2020 Hop Harvest	American IPA	5.5 Gallons	1.079	1.015	8.35	21.35	6.65 °L	218	0
Author: tyler413@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:37 AM Notes:
Kultasiipi22	Fruit Beer	16 Litres	1.06	1.019	5.3	45.03	3.84 °L	218	0
Author: HPääSP22 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: -60.6 g Creation Date: 4/27/2020 5:24 PM Notes:
Summer Saison	Saison	11 Gallons	1.061	1.008	7.04	31.42	11.74 °L	218	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:34 PM Notes:
BATCH01	American Light Lager	13 Litres	1.057	1.011	6.06	44.04	8.02 °L	218	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:47 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.079	1.02	7.8	65.77	8.12 °L	218	0
Author: Gajo74 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 11:59 AM Notes:
Belgium Pale Ale	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	5.2 °L	218	0
Author: Covan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:50 AM Notes:
Awesome Recipe	Flanders Red Ale	1 Gallons	1.071	1.013	7.51	0	13.28 °L	218	0
Author: Lux Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:54 AM Notes:
Bump	Imperial IPA	30 Litres	1.085	1.017	8.89	0	7.65 °L	218	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:13 PM Notes:
Santa Digs Blondes	Belgian Blond Ale	19 Litres	1.058	1.006	6.88	15.96	5.67 °L	218	0
Author: kevinoe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 1:13 PM Notes:
Awesome Recipe	Berliner Weisse	20.8 Litres	1.037	1.006	4.08	0	2.76 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:39 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.068	1.017	6.79	30.31	3.64 °L	218	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 1:48 AM Notes:
Awesome Recipe	English Barleywine	12 Litres	1.048	1.012	4.69	0	5.57 °L	218	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 8:53 AM Notes:
House IPA	American IPA	22.3 Litres	1.058	1.015	5.74	61.16	6.79 °L	218	0
Author: Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:20 PM Notes:
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