Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 3.00 / oz
$ 1.50 |
Pellet |
3.75 |
Boil
|
45 min |
7.41 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 3.00 / oz
$ 1.50 |
Pellet |
3.75 |
Boil
|
25 min |
5.62 |
50% |
1 oz
/ $ 3.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 3.00 / oz
$ 3.00 |
13.03 |
100% |
1 oz
/ $ 3.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Infusion |
158 °F |
155 °F |
60 min |
1.25 gal |
|
Sparge |
168 °F |
168 °F |
5 min |
3 gal |
|
Top Off |
160 °F |
160 °F |
-- |
Priming
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
"Oktoberfest Hefe" Weizen/Weissbier beer recipe by Brewin Bruins. BIAB, ABV 4.51%, IBU 13.03, SRM 4.36, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-08 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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