Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Magnum12.5 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
75 min |
27.38 |
50% |
|
12.50 g |
Tettnanger12.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
3.9 |
50% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 g |
Magnum (Pellet) 12.5 g Magnum (Pellet) Hops |
|
27.38 |
50% |
|
12.50 g |
Tettnanger (Pellet) 12.5 g Tettnanger (Pellet) Hops |
|
3.9 |
50% |
|
25 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Manderina IPA" English IPA beer recipe by Nkululeko. BIAB, ABV 6.14%, IBU 31.28, SRM 22.66, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Munich, Château Cara Gold, Château Chocolat, Château Smoked (Malta Ahumada)) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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