Manderina IPA - Beer Recipe - Brewer's Friend

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Manderina IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.23 liters
Post Boil Size: 22.24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 14th 2020
1.057
1.010
6.1%
31.3
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 48.8%
0.75 kg Castle Malting - Château Pale Ale0.75 kg Château Pale Ale 38 3.4 14.6%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 9.8%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 19.5%
0.13 kg Castle Malting - Château Chocolat0.125 kg Château Chocolat 38 488.1 2.4%
0.25 kg Castle Malting - Château Smoked (Malta Ahumada)0.25 kg Château Smoked (Malta Ahumada) 35.4 2.06 4.9%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil at 100 °C 75 min 27.38 50%
12.50 g Tettnanger12.5 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 15 min 3.9 50%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 34.3
Mash volume with grains (equipment estimates 34.2 L) 37.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"Manderina IPA" English IPA beer recipe by Nkululeko. BIAB, ABV 6.14%, IBU 31.28, SRM 22.66, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Munich, Château Cara Gold, Château Chocolat, Château Smoked (Malta Ahumada)) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 12:15 UTC