Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solfångare	Kölsch	27 Litres	1.049	1.012	4.82	36.96	6.49 °L	274	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:25 PM Notes: -36l innan biab påse -3l lak
Squirrel Cage Robust English Porter	Robust Porter	3.25 Gallons	1.051	1.013	5.01	37.19	36.79 °L	274	0
Author: Panzera Boil Size: 4.57 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 5:27 PM Notes:
Home Grown Saaz	American Pale Ale	5.5 Gallons	1.058	1.015	5.74	34.36	7.26 °L	274	0
Author: Xaviex Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/6/2024 12:26 AM Notes:
Nelson Wheat Beer (5L Test)	No Profile Selected	5 Litres	1.051	1.011	5.24	44.48	4.4 °L	274	0
Author: Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:21 PM Notes:
Mildly Interesting	Mild	6 Gallons	1.036	1.01	3.4	20.65	12.38 °L	274	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/22/2023 7:23 PM Notes:
Cape Canine IPA	Extra Special/Strong Bitter (ESB)	15 Litres	1.045	1.013	4.11	31.2	6.28 °L	274	0
Author: Koj Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 7:08 AM Notes:
Hazy IIPA	No Profile Selected	217 Gallons	18.248	4.782	7.4	28.86	5.06 °L	274	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 10:03 PM Notes:
Red Tide	Irish Red Ale	2.2 Gallons	1.054	1.013	5.39	20.52	12.44 °L	274	0
Author: Boil Size: 2.95 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.8 oz Creation Date: 7/8/2022 11:11 PM Notes:
Swiftys Smash	No Profile Selected	1 Gallons	1.063	1.014	6.35	45.26	6.35 °L	274	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	3.92 °L	274	0
Author: naDinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:31 PM Notes:
Irish Stout Partigyle	Foreign Extra Stout	15 Gallons	1.062	1.017	5.94	43.48	40.57 °L	274	0
Author: BinaryAndy Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:29 PM Notes: Possibly the fastest way to make 5 gallons of Imperial Stout and 10 gallons of Irish Stout using a single 15 gallon vessel without extract. BIAB all grains except for 6oz roasted barley and 4oz pale chocolate malt in 9 gallons of mash water. Mash for 25 minutes, stirring frequently. Lift and squeeze bag. Drain kettle/mash tun into buckets or something. Put another 9 gallons of (preferably preheated) water into the kettle, heat to mash temp, reinsert the full grain bag, add the remaining grains and sparge/remash for 15 minutes. Lift bag and squeeze. There should now be one wort with sg over 1.074, and another wort with sg less than 1.039. It should in theory be possible to add some of the heavy wort to the light wort, and some of the light wort to the heavy wort, to create something in the neighborhood of 6-6.5 gallons of 1.074 wort, and 11-11.5 gallons of 1.039 wort. Boil the 1.039 wort for 30 minutes with one ounce of Magnum. Add two pounds of maltodextrine at some point during the boil. Chill and move to fermenters. Post-boil sg target 1.045. Boil the 1.074 wort for 30 minutes with 2 ounces of Magnum. Add one ounce of Huell Melon with a few minutes remaining in the boil. Chill and move to fermentor. Post-boil sg target 1.089.
Braggot	No Profile Selected	3.5 Gallons	1.096	1.028	8.93	4.24	24.61 °L	274	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:16 PM Notes:
Cream Ale	American Pale Ale	23 Litres	1.055	1.014	5.36	25.74	6.01 °L	274	0
Author: Matsuda Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 0.983 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:22 PM Notes:
American Blonde Ale (teste)	American Pale Ale	20.8 Litres	1.043	1.009	4.49	20.28	4.78 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:33 AM Notes:
ESB	No Profile Selected	20 Litres	1.053	1.013	5.22	36.88	19.59 °L	274	0
Author: Landa Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 4 Creation Date: 12/29/2020 10:03 AM Notes:
Awesome Recipe	Brown Porter	18 Litres	1.044	1.011	4.31	22.38	24.71 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:39 PM Notes:
Kingpin	German Pilsner (Pils)	5.3 Gallons	1.045	1.008	4.9	40.84	7.99 °L	274	0
Author: bmou2814 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:30 PM Notes:
Stout	Oatmeal Stout	11 Litres	1.063	1.012	6.66	38.31	37.74 °L	274	0
Author: MrAtor Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 40.7 g Creation Date: 7/26/2020 10:36 AM Notes:
Drunky Dunkel (009)	Munich Dunkel	5.5 Gallons	1.056	1.015	5.39	12.24	27.27 °L	274	0
Author: ECCS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2020 12:48 AM Notes: **Yeast 2 cans of Proper starter mixed with bottled water for a 2L starter and 1.040 OG. One pouch of Wyeast 2308. Ending cell count ~400B **Mash Heat 8gal of Nestle bottled water to 156F. While water is heating, add 3g CaCl, 2g Gypsum, and a campden tablet. Mash at 152F for 60 minutes. Recirculate and regulate every 15 minutes Vorlauf recirculate for 20 minutes up to a temp of 160F Collect 6.5 gallons of wort **Boil Boil until 5.5 gallons of wort are ready to transfer 30 mins remaining: Add 1oz of Tettnanger **Cool Recirculate through exchillerator until wort is 80F. Then transfer through exchillerator into fermenter. Pitch yeast **Fermenting Ferment at 55 for 10 days. Check gravity Once FG is reached, raise temp to 62 for 5 days. **Lagering Transfer to keg and lager for 8 weeks at 35F **Carbonating Transfer to serving keg with **Serving Transfer to
Pale Ale	Special/Best/Premium Bitter	23 Litres	1.044	1.007	4.82	29.84	6.89 °L	274	0
Author: brom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:51 PM Notes:
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