Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.23 |
10.4% |
|
7.50 g |
Centennial7.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.69 |
3.1% |
|
7.50 g |
Citra7.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
2.96 |
3.1% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
12.5 |
20.8% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
5 |
10.4% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.5 |
10.4% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
20.8% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
7.7 |
14.6% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
6.3% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dme
Amount: 233.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Stone Leaf House IPA" American Pale Ale beer recipe by Henrik Steen. BIAB, ABV 6.45%, IBU 47.59, SRM 4.3, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Mosaic, Centennial, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 06:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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